Seaside Salad Recipe
Overview:
This Seaside Salad recipe has been a favorite for over 25 years, perfect for summer meals when you want something refreshing and easy to prepare ahead of time. It’s a delightful combination of pasta, tuna, hard-boiled eggs, and crisp vegetables, all brought together with a creamy, tangy dressing. Let’s dive into the details of how to make this flavorful salad!
Recipe Details:
- Name: Seaside Salad
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Description: A classic summer salad best served chilled, ideal for picnics and potlucks.
Ingredients:
- 1 cup small shell pasta
- 2 cans tuna, drained and flaked
- 2 hard-boiled eggs, chopped
- 1/3 cup finely chopped onion
- 1 cup chopped celery
- 1 green pepper, chopped
- 1/2 cup pitted ripe olives, sliced
Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp curry powder
- 1/8 tsp salt
- 1/8 tsp white pepper
Nutritional Information (per serving):
- Calories: 492.8
- Total Fat: 25.2g
- Saturated Fat: 6.2g
- Cholesterol: 114.4mg
- Sodium: 934.4mg
- Total Carbohydrates: 42.7g
- Fiber: 2.8g
- Sugars: 4.6g
- Protein: 24g
Instructions:
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Cook Pasta: Cook the small shell pasta according to package directions. Add a little vegetable oil to the water to prevent sticking. Drain the pasta and chill it thoroughly.
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Prepare Salad Mixture: In a large bowl, combine the chilled pasta with tuna, chopped hard-boiled eggs, finely chopped onion, chopped celery, chopped green pepper, and sliced olives.
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Make Dressing: In a separate bowl, whisk together mayonnaise, sour cream, curry powder, salt, and white pepper until smooth and well combined.
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Combine and Chill: Pour the dressing over the pasta-tuna mixture. Gently toss everything together until evenly coated with the dressing. Cover the bowl and refrigerate the salad until ready to serve. Chilling enhances the flavors!
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Serve: Before serving, garnish the Seaside Salad with fresh salad greens for a vibrant presentation.
Tips:
- Make-Ahead: This salad tastes best when chilled for at least a few hours or overnight. It allows the flavors to meld together beautifully.
- Variations: Feel free to customize the salad with your favorite vegetables or herbs. Some like to add diced tomatoes or cucumber for extra freshness.
- Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
This Seaside Salad recipe is a wonderful choice for any summer gathering or simply as a light, satisfying meal on a warm day. Its creamy dressing, combined with the crunch of vegetables and the heartiness of tuna and pasta, makes it a versatile dish that everyone will enjoy. Perfect for those who appreciate the flavors of the sea and the ease of a well-prepared salad!
