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Creamy Tuna Pea Delight 🐟🌱

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Creamed Tuna and Peas Recipe 🍲

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Description:

Indulge in the comforting flavors of Creamed Tuna and Peas with this quick and easy recipe. Perfect for a busy weeknight or whenever you’re craving a wholesome meal, this dish combines tender tuna, vibrant peas, and a creamy white sauce, all served atop a bed of toast or thin egg noodles.

Ingredients:

  • 1 can tuna
  • 1 cup peas
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup milk

Nutrition Facts (Per Serving):

  • Calories: 301
  • Fat: 4.6g
  • Saturated Fat: 1.1g
  • Cholesterol: 32.3mg
  • Sodium: 39.5mg
  • Carbohydrates: 33.3g
  • Fiber: 11.7g
  • Sugar: 12.6g
  • Protein: 31.2g

Instructions:

  1. Prepare White Sauce:

    • In a saucepan, melt butter over medium heat.
    • Once melted, add flour and whisk continuously until a smooth paste forms.
    • Gradually pour in milk, stirring constantly to avoid lumps.
    • Cook until the sauce thickens, about 2-3 minutes.
  2. Incorporate Tuna and Peas:

    • Add canned tuna and peas to the white sauce.
    • Stir gently until the tuna and peas are evenly coated with the sauce.
  3. Heat Through:

    • Continue cooking over medium heat until the tuna and peas are heated through, approximately 2 minutes.
  4. Serve:

    • Spoon the creamy tuna and peas mixture over slices of toast or toss with thin egg noodles.
    • Garnish with freshly cracked black pepper or chopped parsley, if desired.

Serving Suggestions:

  • For a classic presentation, serve the Creamed Tuna and Peas on toasted bread slices or crusty baguette rounds.
  • If you prefer a heartier meal, serve over cooked rice or mashed potatoes.
  • Pair with a side salad tossed in a light vinaigrette for a refreshing contrast to the creamy dish.

Tips:

  • To enhance the flavor, consider adding a pinch of garlic powder or a splash of lemon juice to the white sauce.
  • Feel free to customize the recipe by incorporating additional vegetables such as diced carrots or chopped spinach.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend or cornstarch.

Enjoy Your Creamy Delight! πŸ₯„

Indulge in the creamy goodness of this Creamed Tuna and Peas recipe, perfect for a quick and satisfying meal any day of the week. With its simple preparation and comforting flavors, it’s sure to become a favorite in your household!

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