Absolutely! Here’s the delightful recipe for “Mom’s Easy Tuna Noodle Casserole” that’s sure to become a family favorite 🥰. This dish holds a special place in my heart, as it was a cherished recipe passed down from my Mom, and now, it’s a beloved dish for my daughters as well. Simple, comforting, and oh-so-satisfying, this casserole is perfect for those cozy family dinners. Let’s dive right into the deliciousness!
Mom’s Easy Tuna Noodle Casserole
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Serves: About 4-6 people
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Egg noodles |
| 2 cans | Tuna, drained |
| 1 cup | Frozen peas |
| 1 can | Cream of mushroom soup |
| 1 can | Cream of celery soup |
| 1/2 cup | Milk |
| 1/2 cup | Butter, melted |
| Optional | Salt and pepper, to taste |
| Optional | 1 cup shredded cheddar cheese |
Instructions:
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Preheat Your Oven 🌡️:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures it’s nice and toasty for baking our delicious casserole.
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Prepare the Casserole 🍲:
- In a large mixing bowl, combine the cooked egg noodles, drained tuna, frozen peas, cream of mushroom soup, cream of celery soup, and milk. Mix everything together gently until well combined.
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Add the Butter 🧈:
- Once everything is nicely mixed, pour in the melted butter. This adds a rich, comforting flavor to the casserole.
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Season to Perfection 🧂:
- If desired, season the mixture with salt and pepper to taste. This step is entirely optional, but it can elevate the flavors beautifully.
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Layer in the Casserole Dish 🥣:
- Transfer the creamy noodle mixture into a 1-quart casserole dish, spreading it out evenly.
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Optional Cheesy Goodness 🧀:
- For an extra indulgent touch, sprinkle a generous amount of shredded cheddar cheese over the top of the casserole. This creates a golden, cheesy crust when baked.
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Bake to Perfection 🌟:
- Place the casserole dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
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Serve and Enjoy 🍽️:
- Once done, remove the casserole from the oven and let it cool slightly before serving. This dish is best enjoyed hot and fresh from the oven, with its creamy, comforting flavors melting in your mouth.
Tips and Tricks:
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Make It Ahead: This casserole can be prepared ahead of time and refrigerated until you’re ready to bake it. Just cover it tightly with foil or plastic wrap.
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Customize It: Feel free to add your own twist to this classic recipe. Some popular additions include sliced mushrooms, diced onions, or even a dash of hot sauce for some extra zing.
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Freeze for Later: This casserole freezes beautifully! Simply prepare it up until the baking step, then cover tightly and freeze. When ready to enjoy, let it thaw overnight in the fridge and bake as directed.
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Serve with Love: Pair this comforting casserole with a side of crisp green salad, buttery garlic bread, or steamed veggies for a wholesome, satisfying meal.
Nutritional Information (Per Serving):
- Calories: 764.5
- Total Fat: 38.8g
- Saturated Fat: 18.9g
- Cholesterol: 153.7mg
- Sodium: 1270.5mg
- Total Carbohydrates: 67.8g
- Dietary Fiber: 7.8g
- Sugar: 9.1g
- Protein: 36.6g
This “Mom’s Easy Tuna Noodle Casserole” is not just a meal; it’s a warm hug on a plate, bringing back memories and creating new ones with every delicious bite. Whether it’s a busy weeknight or a cozy weekend dinner, this comforting dish is always a hit. So gather your loved ones, preheat that oven, and get ready to savor the flavors of home 🏡💕!
