Creamy Tuna Pesto Pasta Bake 🐟🍝

Tuna Alfredo Casserole Recipe 🍽️

Overview:

🕒 Total Time: 35 minutes
🥣 Servings: 6
🍳 Category: One Dish Meal
🔑 Keywords: Tuna, Potluck, < 60 Mins, Oven

Ingredients:

Instructions:

1. Preparation: Start by preheating your oven to 425°F (220°C).
2. Cook Pasta: Begin by cooking the rigatoni pasta according to the package instructions. Once cooked, drain it and return it to the pan.
3. Mix Sauces: In a separate bowl, combine the sun-dried tomato pesto, Alfredo sauce, and milk, stirring until well mixed.
4. Combine Ingredients: Add the sauce mixture to the cooked pasta, ensuring that the pasta is evenly coated.
5. Add Tuna: Gently fold in the solid white tuna, distributing it evenly throughout the pasta and sauce mixture.
6. Season: Season the casserole with salt and pepper to taste, adjusting the seasoning according to your preferences.
7. Assemble Casserole: Transfer the prepared mixture into an ungreased 2-quart casserole dish, spreading it out evenly.
8. Top with Cheese: Sprinkle a generous amount of Parmesan cheese over the top of the casserole, adding a deliciously cheesy layer.
9. Bake: Place the casserole dish in the preheated oven and bake for 10-15 minutes, or until the casserole is thoroughly heated and the cheese on top is melted and bubbly.
10. Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving.

Nutritional Information (Per Serving):

• Calories: 219.1
• Fat: 8.1g
  • Saturated Fat: 2.6g
• Cholesterol: 41.9mg
• Sodium: 359.3mg
• Carbohydrates: 14.2g
  • Fiber: 0.6g
  • Sugar: 0.4g
• Protein: 21.2g

Notes:

• This Tuna Alfredo Casserole is a perfect dish for potlucks, family gatherings, or quick weeknight dinners.
• Feel free to customize the recipe by adding your favorite vegetables or spices for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• Enjoy this creamy and flavorful casserole with your loved ones!