Welcome to the delightful world of lovewithrecipes.com, where we’re thrilled to share the scrumptious Tuna Noodle Casserole with Pimentos recipe that will undoubtedly become a staple in your kitchen! This easy and oven-baked creation is not only a time-saver but a flavor-packed sensation that will leave your taste buds singing with joy 🎶.
Tuna Noodle Casserole with Pimentos Recipe
| Total Time | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| PT0S | PT0S | nan | 4 | 460.1 |
Ingredients:
- 3 cups elbow macaroni
- 1 cup celery, finely chopped
- 1/2 cup onion, diced
- 2 tablespoons butter or margarine
- 1 cup milk
- 3/4 cup tuna, canned and drained
- 1/4 cup pimiento, chopped
- 2 tablespoons Parmesan cheese, grated
Instructions:
-
Cook the Noodles:
Begin by cooking the elbow macaroni according to the package directions. Once perfectly al dente, set them aside to await their delicious destiny. -
Sauté the Aromatics:
In a saucepan over medium heat, work your culinary magic by sautéing finely chopped celery and diced onion in the luscious embrace of butter or margarine until softened and aromatic. -
Create the Creamy Base:
Stir in the heavenly combination of creaminess by adding the soup and milk to the sautéed mixture. This is the velvety foundation that will elevate your casserole to new heights of flavor. -
Bring it Together:
Gently fold in the star ingredients – tuna, vibrant pimiento, and the patiently waiting cooked noodles or macaroni. Allow them to dance together in perfect harmony, creating a symphony of textures and tastes. -
Sprinkle the Magic:
Shower your creation with the enchanting Parmesan cheese, adding a layer of golden goodness that will turn your casserole into a culinary masterpiece. -
Bake to Perfection:
Preheat your oven to 375 degrees Fahrenheit and let the casserole bake for 25 to 30 minutes, or until it achieves the perfect state of bubbling, golden perfection. Your kitchen will be filled with irresistible aromas that will captivate everyone nearby. -
Extra-Creamy Option:
For an even more indulgent experience, try the Extra-Creamy Tuna Noodle Casserole variation. Simply swap out the milk for an 8 oz carton of sour cream or plain yogurt. Stir in 1 to 2 tablespoons of milk if needed to achieve your desired creamy consistency. -
Vegetable Twist:
Elevate your casserole game by preparing the Vegetable Tuna Noodle Casserole variation. Follow the steps above and introduce 1 cup of cooked vegetables into the mix along with the tuna. It’s a delightful way to sneak in some extra nutrients!
This Tuna Noodle Casserole with Pimentos has earned a stellar rating of 5 stars from our amazing community, with 19 rave reviews. Each serving packs a punch of 460.1 calories, 20.3g of fat, 10.5g of saturated fat, 101.5mg of cholesterol, 706.1mg of sodium, 42g of carbohydrates, 3g of fiber, 2.6g of sugar, and a satisfying 27.1g of protein.
Whether you’re a kitchen novice or a seasoned chef, this recipe promises a culinary journey filled with simplicity, flavor, and a touch of magic. So, gather your ingredients, preheat that oven, and get ready to embark on a Tuna Noodle Casserole adventure that will have your loved ones asking for seconds! 🍽️✨
