Indonesian fish recipes

Creamy Tuna Spaghetti Bake with Spicy Cheese Topping

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Spaghetti Hot Tuna Cheese

Spaghetti Hot Tuna Cheese is a delightful fusion dish that marries the savory flavors of tuna and cheese with al dente spaghetti, making it perfect for a quick dinner or a comforting meal. With its combination of aromatic sautéed onions and garlic, the dish delivers a burst of flavor enhanced by a touch of spiciness from BonCabe.

Ingredients

Ingredient Quantity
Spaghetti (La Fonte) 1 package
Spaghetti Sauce (La Fonte) 1 package
Tuna (Maya) 1 can
Onion 1/2, chopped
Garlic 3 cloves, minced
BonCabe (chili powder) to taste
Margarine to taste
Salt 1/2 teaspoon
Flavor enhancer 1/2 teaspoon
Water as needed
Cooking oil for sautéing
Cheese for topping

Instructions

  1. Cook the Spaghetti: Begin by boiling a pot of water over high heat until it reaches a rolling boil. Add a generous scoop of margarine and a pinch of salt to the boiling water. Once the water is bubbling, gently add the spaghetti from La Fonte, cooking it until it reaches al dente tenderness. After the spaghetti is cooked, drain it well and set aside.

  2. Sauté Aromatics: In a large skillet, heat a splash of cooking oil along with a small amount of margarine over medium heat. Add the chopped onion and minced garlic to the pan, sautéing them until they become fragrant and golden brown, which should take about 2 to 3 minutes.

  3. Add Tuna and Sauce: To the skillet, incorporate the drained tuna, stirring gently until it is heated through but not fully cooked. Next, pour in the spaghetti sauce from La Fonte and sprinkle in the BonCabe according to your desired spice level. Season the mixture with the salt and flavor enhancer, continuing to sauté everything until heated thoroughly and well combined.

  4. Combine and Serve: Taste the mixture and adjust seasoning if necessary. Finally, add the cooked spaghetti to the skillet, tossing it with the tuna and sauce until evenly coated. Transfer to a serving dish and generously top with your favorite cheese, allowing it to melt slightly from the residual heat.

  5. Enjoy: Serve the Spaghetti Hot Tuna Cheese immediately, relishing the delightful combination of flavors. This dish is not only quick and easy to prepare but is also a crowd-pleaser that brings comfort and satisfaction to your dinner table.

Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 350 kcal
Protein 20 g
Carbohydrates 45 g
Fat 12 g
Fiber 3 g
Sodium 500 mg

This Spaghetti Hot Tuna Cheese recipe is a perfect blend of convenience and comfort, making it a wonderful addition to your repertoire of delicious family meals. Enjoy cooking and savoring this delightful dish!

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