Tuna Dip Recipe
Overview:
This delightful Tuna Dip recipe has been a favorite in many households for years, cherished for its simplicity and crowd-pleasing flavor. Perfect for parties or a cozy snack at home, it pairs wonderfully with potato chips or crackers, making it a versatile choice for any occasion.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 cups of dip
Ingredients:
- 1 can (approximately 6 ounces) tuna fish, drained
- 1 small onion, chopped
- 1 medium tomato, chopped
- 1-2 tablespoons lemon juice (adjust to taste)
- 1/2 cup mayonnaise
- 4-5 dashes hot sauce (optional, adjust to taste)
Instructions:
| Step | Instruction |
|---|---|
| 1 | Place the drained tuna fish, chopped onion, chopped tomato, lemon juice, and mayonnaise into a blender. |
| 2 | Blend all ingredients together at a high setting until smooth and well-combined. |
| 3 | If desired, add hot sauce to taste and blend again briefly to incorporate. |
| 4 | Transfer the blended mixture into a serving bowl. |
| 5 | Serve with potato chips or crackers for dipping. |
Tips:
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Variations: Feel free to customize this dip to suit your taste preferences. You can add chopped celery for extra crunch or a pinch of cayenne pepper for a spicier kick.
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Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Nutritional Information (per serving):
- Calories: 307.5
- Total Fat: 16.4g
- Saturated Fat: 5g
- Cholesterol: 105.4mg
- Sodium: 1345mg
- Carbohydrates: 27.1g
- Fiber: 0.3g
- Sugars: 16.3g
- Protein: 14.6g
Recipe Notes:
This Tuna Dip recipe is not only quick and easy to prepare but also packed with savory flavors that will keep your guests coming back for more. Whether you’re hosting a party or just craving a savory snack, this dip is sure to be a hit. Adjust the ingredients according to your taste preferences and enjoy the creamy goodness with every dip!
