Creamy Turkey à la King Over Biscuits

Turkey à la King

Description: Delight in this quick and easy Turkey à la King recipe, perfect for a comforting one-dish meal. Made with tender turkey, creamy cheese sauce, and a hint of pimento, this dish is ideal for a satisfying dinner or lunch. Enjoy it served over biscuits or toast for a complete meal.

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Category: One Dish Meal

Keywords: Poultry, Meat, < 30 Mins, Inexpensive

Servings: 5

Ingredients:

• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup chicken broth
• 1 cup milk
• 2 cups cooked turkey, diced
• 1/3 cup finely chopped onion
• 1 cup diced pimento
• 3/4 cup shredded Monterey Jack cheese

Instructions:

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat until it’s fully liquid and begins to bubble gently.

2. Cook the Onion: Add the finely chopped onion to the melted butter. Sauté the onion, stirring occasionally, until it becomes tender and translucent, about 2-3 minutes.

3. Make the Roux: Sprinkle the flour and salt over the cooked onions. Stir well to combine and cook for 1 minute, allowing the flour to blend thoroughly with the butter, creating a roux. This will thicken the sauce.

4. Add Liquids: Gradually whisk in the chicken broth and milk all at once. Continue to stir constantly to avoid lumps and ensure the mixture is smooth.

5. Cook the Sauce: Bring the mixture to a gentle simmer. Cook, stirring frequently, until the sauce thickens and starts to bubble, which should take about 5-7 minutes.

6. Add Turkey and Pimentos: Stir in the diced turkey and diced pimento. Continue cooking, stirring occasionally, until everything is heated through, about 3-4 minutes.

7. Melt the Cheese: Reduce the heat to low. Add the shredded Monterey Jack cheese and stir continuously until the cheese is fully melted and incorporated into the sauce.

8. Serve: Serve your Turkey à la King over warm biscuits or toasted bread for a delightful and comforting meal.

Nutritional Information (Per Serving):

• Calories: 224.2
• Fat: 16.6 g
• Saturated Fat: 10.3 g
• Cholesterol: 46.3 mg
• Sodium: 568 mg
• Carbohydrates: 11.1 g
• Fiber: 0.7 g
• Sugar: 1.3 g
• Protein: 8.4 g

Enjoy this classic and creamy Turkey à la King that’s not only quick to prepare but also a sure hit at the dinner table! 🍴🦃