Creamy Turkey and Broccoli Casserole

Turkey Casserole Recipe

Description:
Enjoy this delicious Turkey Casserole that’s low in carbs and quick to prepare, perfect for a wholesome meal straight from your oven.

Recipe Information:

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: 10
• Calories per Serving: 261.9 kcal
• Rating: 3 stars
• Cuisine: Vegetable
• Keywords: Very Low Carbs, Less than 60 Minutes, Oven

Nutritional Information per Serving:

• Calories: 261.9
• Total Fat: 13.2g
  • Saturated Fat: 6.3g
• Cholesterol: 83.8mg
• Sodium: 298.1mg
• Carbohydrates: 5.8g
  • Fiber: 0g
  • Sugars: 0.3g
• Protein: 29.5g

Ingredients:

• 6 cups fresh broccoli florets
• 1 cup water
• 6 tablespoons sour cream
• 1 cup shredded Swiss cheese
• 1 lb cooked turkey, shredded or diced
• Salt and pepper to taste

Instructions:

1. Prepare Broccoli:

   • In a large saucepan, combine the broccoli florets with water.
   • Bring to a boil over medium-high heat.

2. Cook Broccoli:

   • Reduce the heat to low, cover the saucepan, and simmer for 6-8 minutes, or until the broccoli is crisp-tender.
   • Drain the broccoli well.

3. Assemble Casserole:

   • Preheat your oven to 375°F (190°C).
   • Transfer the cooked broccoli to a 9×13-inch baking dish, spreading it evenly.

4. Layer Turkey:

   • Sprinkle the shredded turkey evenly over the broccoli in the baking dish.

5. Prepare Sauce:

   • In a mixing bowl, combine the cream of mushroom soup with sour cream until well blended.

6. Add Sauce:

   • Spoon the soup mixture evenly over the turkey and broccoli in the baking dish, spreading it to cover.

7. Top with Cheese:

   • Sprinkle the shredded Swiss cheese evenly over the casserole.

8. Bake:

   • Place the casserole, uncovered, in the preheated oven.
   • Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

9. Serve:

   • Remove from the oven and let it cool slightly before serving.
   • Serve warm and enjoy your delicious Turkey Casserole!

This hearty Turkey Casserole is not only packed with flavor but also provides a balanced mix of protein and vegetables, making it a perfect dish for a quick weeknight dinner or a cozy family meal. The creamy texture from the sour cream and Swiss cheese complements the tender turkey and broccoli, creating a satisfying bite in every forkful. Plus, with its low carb content, it’s a great option for those watching their carbohydrate intake without sacrificing taste.