Creamy Turkey & Beef Skillet Stroganoff 🍲

Skillet Hamburger Stroganoff 🍲

Overview:

Indulge in the comforting flavors of this Skillet Hamburger Stroganoff, a delightful recipe perfect for busy weeknights or casual gatherings. This dish brings together lean ground turkey and beef, harmonizing them with onions, mushrooms, and a creamy sour cream sauce, all cooked to perfection in a single skillet. Quick to prepare and bursting with savory goodness, it’s a surefire crowd-pleaser!

• Total Time: 50 minutes
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: 4
• Yield: 4 cups
• Calories: 183.2 per serving
• Rating: ⭐⭐⭐ (Based on 1 review)

Ingredients:

• 8 oz lean ground turkey
• 1/2 lb lean ground beef
• 1 onion, diced
• 1/2 tsp black pepper
• 1/4 cup nonfat sour cream
• 2 tbsp parsley, chopped
• 1/4 cup mushroom soup
• 1/2 cup mushrooms, sliced

Instructions:

1. Prepare Ingredients: Gather all the ingredients and chop the onion and parsley as needed.

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2. Brown Meat and Onion: In a large skillet sprayed with butter-flavored cooking spray, add the lean ground turkey and beef along with the diced onion. Brown the meat and onion mixture over medium heat until cooked through and the onions are tender, stirring occasionally to ensure even cooking.

3. Add Mushroom Soup and Noodles: Once the meat and onions are browned, add the mushroom soup, sliced mushrooms, and black pepper to the skillet. Stir well to combine all the ingredients.

4. Simmer: Reduce the heat to low and let the mixture simmer gently for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.

5. Incorporate Sour Cream and Parsley: After simmering, remove the skillet from the heat. Stir in the nonfat sour cream and chopped parsley until well incorporated, creating a rich and creamy sauce that coats the meat and mushrooms beautifully.

6. Serve: Transfer the Skillet Hamburger Stroganoff to serving plates or bowls. Garnish with additional parsley if desired. Serve hot and enjoy the comforting flavors of this delicious dish!

Recipe Notes:

• For a lighter version, you can substitute low-fat sour cream or Greek yogurt for the nonfat sour cream.
• Feel free to customize the recipe by adding your favorite vegetables or herbs, such as bell peppers, peas, or thyme, to enhance the flavor profile.
• Serve this dish with a side of steamed vegetables, rice, or mashed potatoes for a complete and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 183.2
• Total Fat: 5.8g
• Saturated Fat: 1.6g
• Cholesterol: 62.4mg
• Sodium: 70.3mg
• Total Carbohydrates: 18.4g
• Fiber: 1g
• Sugar: 2.5g
• Protein: 13.9g

Tags:

Vegetable, Meat, European, < 60 Mins, Stove Top, Easy

Enjoy your Skillet Hamburger Stroganoff! 🍽️