Creamy Turkey Chowder Recipe

Overview:

This delightful Turkey Chowder recipe is a perfect blend of rich flavors and creamy textures, making it a cherished dish at any gathering. Whether it’s a cozy weeknight dinner or a festive family feast, this chowder is guaranteed to impress. With simple ingredients and straightforward instructions, you’ll have a steaming bowl of comfort in no time!

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Serves: Approx. 4-6 people

Ingredients:

Instructions:

1. Sauté Aromatics:

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   • In a large pot, melt the butter over medium heat. Add finely chopped green onions, carrots, and celery. Sauté until they are soft but not browned, releasing their aromatic flavors into the buttery goodness.

2. Thicken the Base:

   • Sprinkle the flour over the sautéed vegetables. Stir well to combine, allowing the flour to cook for a minute or two. This will help to thicken the chowder and create a creamy texture.

3. Add Broth and Cream:

   • Gradually pour in the turkey broth, stirring constantly to avoid lumps. Then, add the chicken bouillon cubes for an extra boost of flavor. Slowly pour in the half-and-half cream, stirring continuously to ensure a smooth consistency.

4. Simmer and Thicken:

   • Allow the mixture to simmer gently over medium-low heat, stirring frequently. As it simmers, the chowder will gradually thicken, creating a luscious base for the turkey and seasonings.

5. Season to Perfection:

   • Season the chowder with salt, white pepper, and a pinch of cayenne pepper for a hint of warmth. Adjust the seasoning according to your taste preferences, adding more spice if desired.

6. Add Turkey:

   • Once the chowder has reached your desired consistency, gently stir in the diced cooked turkey. Allow it to heat through for a few minutes, soaking up the creamy goodness of the chowder.

7. Serve and Enjoy:

   • Ladle the creamy turkey chowder into bowls, garnishing with a sprinkle of fresh herbs if desired. Serve hot, alongside crusty bread or crackers for a satisfying meal that will warm your soul.

8. Devour!

   • Dive into the irresistible creaminess of this turkey chowder, savoring each spoonful of tender turkey and flavorful broth. Be prepared for requests for seconds – this dish is sure to disappear quickly!

Nutritional Information:

• Calories: 216
• Total Fat: 14.6g
  • Saturated Fat: 8.5g
• Cholesterol: 64.2mg
• Sodium: 195.8mg
• Total Carbohydrates: 8.4g
  • Dietary Fiber: 1.1g
  • Sugar: 1.4g
• Protein: 13g

Recipe Notes:

• Feel free to customize this chowder to suit your taste preferences. You can add extra vegetables, such as potatoes or corn, for added texture and flavor.
• For a lighter version of this chowder, you can use low-fat milk instead of half-and-half cream, although it may result in a slightly less creamy consistency.
• This chowder can be made ahead of time and reheated gently on the stove or in the microwave before serving. The flavors often develop even more deliciously when allowed to mingle overnight.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently before serving for a quick and satisfying meal.

Indulge in the creamy goodness of this Turkey Chowder, perfect for any occasion from casual weeknight dinners to festive holiday feasts. With its rich flavors and comforting warmth, it’s sure to become a family favorite that will have everyone coming back for more! 🍲