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Creamy Turkey Carrot Roll-Ups: Healthy Low-Fat Appetizer

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Turkey Carrot Roll-Ups 🦃🥕 are a delightful and healthy appetizer that will tantalize your taste buds without weighing you down with excess fat 🍽️. Perfect for any occasion, these roll-ups are bursting with fresh flavors and are incredibly easy to prepare, making them an ideal choice for busy days or impromptu gatherings 🎉. Whether you’re serving a crowd or simply enjoying a snack for yourself, this recipe can easily be doubled or adjusted to suit your needs 🍴.

Prep Time Total Time Servings Calories Fat Protein Carbs
PT10M PT10M 6 104.5 6.3 9.5 2.2

To make these delightful roll-ups, you’ll need the following ingredients:

  • 3 ounces of low-fat cream cheese 🧀
  • 1/2 teaspoon of prepared mustard 🌭
  • 1/2 pound of thinly sliced turkey 🦃
  • 6 lettuce leaves 🥬
  • 1 carrot, grated 🥕
  • Toothpicks (optional) 🦷

Now, let’s dive into the simple steps to create these flavorful roll-ups:

  1. Blend Together Cream Cheese and Mustard: Begin by blending the softened cream cheese and prepared mustard together until well combined. This creamy mixture will serve as the flavorful base for your roll-ups.

  2. Spread on Turkey Slices: Take the thinly sliced turkey and spread a generous layer of the cream cheese and mustard mixture onto each slice. Ensure that the turkey is evenly coated for maximum flavor in every bite.

  3. Place on Lettuce Leaves: Next, place each turkey slice onto a lettuce leaf. The crispness of the lettuce adds a refreshing crunch to complement the creamy filling and savory turkey.

  4. Roll Up the Turkey: Carefully roll up each lettuce-wrapped turkey slice, securing the ends to prevent any filling from escaping. Rolling them up tightly will ensure that every bite is packed with flavor and texture.

  5. Slice in Half: Once rolled, slice each roll-up in half using a sharp knife. This step not only makes them easier to eat but also creates visually appealing bite-sized portions.

  6. Dip in Grated Carrot: To garnish, dip the cut edge of each roll-up into a mound of grated carrot. The vibrant orange color and crunchy texture of the carrot add a delightful contrast to the creamy filling, enhancing both the flavor and presentation of the dish.

  7. Secure with Toothpicks (Optional): If necessary, secure each roll-up with a toothpick to hold its shape. This step is especially helpful if you plan to transport or serve the roll-ups on a platter, ensuring that they remain intact until ready to enjoy.

With these simple steps, you’ll have a platter of delicious Turkey Carrot Roll-Ups ready to impress your guests or satisfy your snack cravings in no time! Enjoy the fresh flavors and satisfying crunch of this nutritious appetizer 🥪.

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