Introducing the delectable Creamy Turkey Pie, a savory creation that effortlessly combines the succulence of turkey and the richness of a velvety cream cheese filling, resulting in a culinary masterpiece that’s as delightful to make as it is to savor. This recipe, curated and shared exclusively on lovewithrecipes.com, promises a seamless blend of flavors that will tantalize your taste buds and leave your guests craving for more.
Creamy Turkey Pie Recipe
Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving: 6
Ingredients:
- 1 pound ground turkey
- 1/2 pound turkey sausage
- 1/8 cup diced onion
- 1/8 cup diced pepper
- 1 teaspoon salt
- 1 package (8 ounces) cream cheese
- 1 cup sliced mushrooms
- 1 egg
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 can (14 ounces) diced tomatoes
Nutritional Information (Per Serving):
- Calories: 349.6
- Fat Content: 15.8g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 123mg
- Sodium Content: 458.7mg
- Carbohydrate Content: 25.1g
- Fiber Content: 2.1g
- Sugar Content: 4.5g
- Protein Content: 25.8g
Instructions:
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In a large skillet over medium heat, combine the ground turkey or turkey sausage, diced onion, diced pepper, and salt. Cook until the meat is thoroughly browned, stirring occasionally to break up the meat. Once cooked, drain any excess liquid from the skillet.
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Add the cream cheese to the skillet, stirring until well combined with the meat mixture. Introduce the sliced mushrooms, ensuring an even distribution, and then set the entire mixture aside.
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For the crust preparation, take a 9-inch pie plate and lightly grease it with non-stick spray. Unwrap the crescent rolls and separate them. Arrange the rolls in the pie plate, pressing them onto the bottom and up the sides of the plate. If desired, extend the biscuits at 1/2-inch intervals for a visually appealing touch.
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Spoon the turkey and cream cheese mixture into the prepared crust, spreading it evenly to ensure a harmonious flavor in every bite.
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Moving on to the delightful cream layer, use a blender or food processor to combine the egg, cottage cheese, and all-purpose flour. Cover and blend or process until the mixture achieves a smooth consistency. Spoon this luscious blend over the turkey mixture, providing a creamy and satisfying foundation for the pie.
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Preheat your oven to 350 degrees Fahrenheit. Bake the pie, uncovered, for 25-30 minutes or until the edges turn a beautiful golden brown, and the filling is set to perfection. Allow the pie to stand for 5-10 minutes after baking.
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To enhance the visual appeal and freshness, garnish the Creamy Turkey Pie with chopped tomatoes, creating a vibrant and inviting presentation.
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Finally, cut the pie into wedges and serve, reveling in the symphony of flavors that this culinary creation brings to your table.
This Creamy Turkey Pie is not just a recipe; it’s a culinary journey that invites you to savor each moment of preparation and every delightful bite. Perfect for any occasion, this savory pie is bound to become a cherished favorite, creating lasting memories with every shared meal.
