Creamy Turkey Delight: Quick & Easy Weeknight Dinner

Turnaround Turkey and Rice Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• 2 tbsp butter
• 2 stalks celery, chopped
• 1 onion, chopped
• 2 cups cooked turkey, diced
• 1 1/2 cups water
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tsp Season-All salt

Instructions:

1. Melt Butter: In a saucepan, melt butter over medium heat.

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2. Sauté Vegetables: Add chopped celery and onion. Cook for about 5 minutes until tender, stirring occasionally.

3. Add Turkey: Stir in diced cooked turkey.

4. Prepare Gravy: In a separate bowl, whisk together water, milk, flour, and Season-All salt until smooth.

5. Combine Ingredients: Pour the gravy mixture over the turkey and vegetable mixture in the saucepan.

6. Stir and Simmer: Stir everything together and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the sauce thickens slightly.

7. Serve: Serve the Turnaround Turkey and Rice over cooked rice.

This quick and delicious Turnaround Turkey and Rice recipe is perfect for a satisfying meal in under 30 minutes. It’s budget-friendly and packed with flavor, making it ideal for busy weeknights or any time you crave a comforting poultry dish. Enjoy!