Turkey and Wild Rice Soup Recipe
Description:
This delightful Turkey and Wild Rice Soup recipe is a cherished find from a magazine, treasured and faithfully recreated each year post-Thanksgiving. It boasts a comforting, “cream of” soup texture, elevated by simple yet impactful spice adjustments. 🦃🍲
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 1 tbsp | Margarine |
| 4 | Onion |
| 2 1/3 cup | Mushrooms |
| 2 cups | Water |
| 1 cup | Chicken broth |
| 2 tbsp | Dry sherry |
| 2 cups | Heavy cream |
| 1 tsp | Ground pepper |
| 1 tsp | Parsley |
| 1 tsp | Marjoram |
| 1 tsp | Thyme |
| 1 tsp | Sage |
| 1 tbsp | Soy sauce |
| – | Turkey |
| – | Egg yolk |
Instructions:
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Melt Butter: In a large saucepan over medium heat, melt the butter and margarine until sizzling and aromatic.
-
-
Saute Onions and Mushrooms: Add the finely chopped onions and sliced mushrooms to the pan. Cook for about 2 minutes or until the onions turn translucent, infusing the butter with their savory essence.
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Prepare Rice Base: Pour in the water and chicken broth, then stir in the wild rice mix along with its seasoning packet. Season generously with ground pepper, parsley, marjoram, thyme, and sage. Bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
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Simmer: Reduce the heat to a gentle simmer, cover the pan, and let it cook for 20 to 25 minutes, or until the wild rice is tender and cooked to perfection.
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Add Sherry: Once the rice is cooked, stir in the dry sherry, letting it infuse its delightful notes into the soup for about a minute.
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Incorporate Turkey: Now, add the succulent pieces of leftover turkey to the soup, enriching it with hearty goodness.
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Prepare Cream Mixture: In a separate bowl, whisk together the heavy cream and egg yolk until smooth and well combined.
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Thicken Soup: Gradually ladle a few spoonfuls of the hot soup into the cream mixture, whisking continuously to temper the eggs and prevent curdling.
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Combine Cream Mixture: Slowly pour the tempered cream mixture into the soup in a steady stream, stirring constantly to ensure even distribution.
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Enhance Flavor: Stir in the soy sauce, imparting a depth of umami flavor to the soup. Be mindful not to let the soup boil at this stage.
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Final Touch: Cook the soup just until slightly thickened and heated through, ensuring not to overheat or boil.
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Adjust Consistency: If desired, add an extra dimension of richness and depth by incorporating three more ladles of broth at this stage. This personal touch enhances the overall flavor profile of the soup, adding a nuanced complexity.
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Serve and Enjoy: Ladle the piping hot Turkey and Wild Rice Soup into bowls, garnishing with a sprinkle of fresh herbs or a drizzle of cream, if desired. Serve alongside crusty bread or a simple salad for a heartwarming meal that delights the senses.
This Turkey and Wild Rice Soup recipe is not only a delicious way to utilize Thanksgiving leftovers but also a comforting meal that can be enjoyed any time of the year. With its rich, creamy texture and robust flavors, it’s sure to become a family favorite for years to come! 🍽️✨
