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Creamy Turkey Mushroom Pasta

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Sure, let’s whip up a delightful dish of Turkey and Mushroom Pasta that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering with friends and family. 🍝

Turkey and Mushroom Pasta Recipe

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving: 4 servings

Ingredients:

  • 2 cups of pasta
  • 4 green onions, thinly sliced
  • 8 ounces button mushrooms, sliced
  • 2 cups cooked turkey, shredded or diced
  • 2 tablespoons butter
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/3 cup sour cream

Instructions:

  1. Cook the Pasta:

    • In a large pot, bring salted water to a boil.
    • Add the pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
  2. Prepare the Sauce:

    • In a large saucepan over medium-high heat, melt the butter.
    • Add the sliced mushrooms and sauté until they are browned and tender, about 5-9 minutes.
  3. Add Turkey and Seasonings:

    • Stir in the cooked turkey, poultry seasoning, sage, salt, and pepper.
    • Cook for a few minutes until the turkey is heated through and the flavors meld together.
  4. Create the Creamy Sauce:

    • Pour in the sour cream and mix well, allowing the sauce to simmer gently for 1-2 minutes.
  5. Combine Pasta and Sauce:

    • Add the cooked pasta to the turkey mixture in the saucepan.
    • Gently toss everything together until the pasta is coated evenly with the creamy sauce.
  6. Serve:

    • Sprinkle the sliced green onions over the top for a pop of color and extra flavor.
    • Serve hot and enjoy your delicious Turkey and Mushroom Pasta!

Nutritional Information (per serving):

  • Calories: 629.2
  • Fat Content: 26.3g
    • Saturated Fat: 15.4g
  • Cholesterol Content: 56.6mg
  • Sodium Content: 647.4mg
  • Carbohydrate Content: 80.7g
    • Fiber: 5.3g
    • Sugar: 4.5g
  • Protein Content: 19.5g

This Turkey and Mushroom Pasta recipe is a savory delight, combining tender turkey, earthy mushrooms, and a creamy sauce that coats every strand of pasta perfectly. Whether you’re craving a quick and comforting meal or need a dish to impress your guests, this recipe is sure to satisfy. Enjoy the rich flavors and hearty textures of this delightful pasta dish!

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