Turkey and Rice Delight

Welcome to the delightful world of culinary creations at Love with Recipes! Today, we are excited to share with you a delicious and comforting dish that is sure to become a family favorite – Turkey and Rice Delight. This savory casserole combines tender turkey, creamy rice, and flavorful mushrooms, all brought together in a rich and velvety sauce. Perfect for a weeknight dinner or a special occasion, this recipe is both hearty and satisfying. Let’s dive into the details of how to prepare this mouthwatering dish.

Ingredients

To create this delightful casserole, you will need the following ingredients:

1. Butter – 1 cup
2. Flour – 1/2 cup
3. Mushrooms – 1/2 cup (canned)
4. Chicken Broth – 1 cup
5. Turkey – 1 cup (cooked and shredded)
6. Chopped Pimiento – 1/2 cup
7. Cream – 2 cups
8. Cooked Rice – 2 cups

These ingredients combine to create a rich and creamy texture that complements the tender turkey and the aromatic rice perfectly.

Nutritional Information

This Turkey and Rice Delight is not only delicious but also provides a balanced nutritional profile. Here is a breakdown of its nutritional content per serving:

• Calories: 351.2 kcal
• Fat: 31.6 g
• Saturated Fat: 19.5 g
• Cholesterol: 93.5 mg
• Sodium: 600 mg
• Carbohydrates: 12.2 g
• Fiber: 0.6 g
• Sugars: 0.8 g
• Protein: 6 g

With its moderate calorie count and rich protein content, this dish is a wholesome option for a fulfilling meal.

Cooking Instructions

Follow these simple steps to prepare your Turkey and Rice Delight:

Step 1: Prepare the Rice

Start by cooking the rice according to the directions on the box. You will need 2 cups of cooked rice for this recipe.

Step 2: Create the Roux

In a large saucepan, melt 1 cup of butter over medium heat. Once melted, stir in 1/2 cup of flour to create a roux. Continue stirring until the mixture is smooth and begins to bubble slightly.

Step 3: Add Liquids

Gradually add the juice from the can of mushrooms (1/2 cup), 1 cup of chicken broth, and 2 cups of cream to the roux. Stir continuously over low heat until the mixture becomes warm and creamy.

Step 4: Combine Ingredients

Once the sauce is warm and creamy, add the cooked rice, 1/2 cup of mushrooms, 1 cup of shredded turkey, and 1/2 cup of chopped pimiento. Mix all the ingredients well until they are evenly distributed.

Step 5: Assemble the Casserole

Pour the mixture into a 13×9 inch casserole dish, spreading it out evenly.

Step 6: Bake the Casserole

Preheat your oven to 350 degrees Fahrenheit. Bake the casserole for 30 minutes or until it is heated through and the top is slightly golden.

Step 7: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, and it pairs wonderfully with a fresh green salad or steamed vegetables.

Tips and Variations

To make this Turkey and Rice Delight even more versatile, consider these tips and variations:

1. Vegetable Variations: Add other vegetables such as peas, carrots, or bell peppers to the casserole for added color and nutrition.
2. Cheesy Twist: Sprinkle some shredded cheese on top of the casserole before baking for a cheesy crust.
3. Spice It Up: Add a pinch of cayenne pepper or paprika to the sauce for a bit of heat and extra flavor.
4. Gluten-Free Option: Use a gluten-free flour blend to make the roux if you are catering to a gluten-free diet.
5. Leftover Magic: This recipe is a great way to use up leftover turkey from a holiday meal.

Conclusion

Turkey and Rice Delight is a comforting, easy-to-make dish that combines the rich flavors of turkey, mushrooms, and creamy rice in a delightful casserole. Perfect for a family meal or a special gathering, this recipe is sure to please everyone at the table. With its simple ingredients and straightforward preparation, it is an excellent addition to any home cook’s repertoire.

We hope you enjoy making and sharing this Turkey and Rice Delight recipe from Love with Recipes. Happy cooking, and may your meals always be filled with love and joy!