Creamy Tuscan Potato and Sausage Soup

Zuppa Toscana Recipe

Overview

Enjoy the flavors of Italy with this hearty Zuppa Toscana recipe, brought to you by lovewithrecipes.com. This dish combines tender potatoes, savory bacon, spicy sausage, and nutritious kale in a creamy, comforting broth. Perfect for a cozy dinner at home!

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Yield: Serves 6

Ingredients

• 1 1/2 lbs potatoes, thinly sliced
• 2 large onions, chopped
• 3/4 lb bacon, chopped
• 6 cloves garlic, minced
• 1 1/2 tsp chicken base
• 2 cups water
• 2 spicy Italian sausage links
• 2 cups kale leaves, chopped
• 1 cup heavy whipping cream
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C).

   Related Articles

   • 
     Easy Blueberry Galette with Buttery Crust and Fresh Lemon
   • 
     Spicy Cajun Strawberry Catfish
   • 
     Creamy Berry Mango Delight Smoothie
   • 
     Golden Apricot Morning Bars: Wholesome Breakfast Delight

2. Prepare Sausage: Place the Italian sausage links on a baking sheet and bake for about 25 minutes, or until fully cooked. Once done, slice them in half lengthwise and then into 1/2 inch slices at an angle.

3. Cook Bacon and Onions: In a large saucepan, cook the chopped bacon and onions over medium heat until the onions are translucent and the bacon is crisp. Remove the bacon from the pan and crumble it.

4. Add Garlic: To the same saucepan, add the minced garlic and cook for about 1 minute until fragrant.

5. Simmer Potatoes: Stir in the chicken base, water, and thinly sliced potatoes. Let the mixture simmer for about 15 minutes or until the potatoes are tender.

6. Combine Ingredients: Add the crumbled bacon, sliced sausage, chopped kale, and heavy cream to the saucepan. Simmer for an additional 4 minutes, allowing all the flavors to meld together. Season with salt and pepper to taste.

7. Serve: Ladle the Zuppa Toscana into bowls and serve hot. Optionally, garnish with a sprinkle of grated Parmesan cheese or red pepper flakes for extra flavor.

Nutritional Information (Per Serving)

• Calories: 225.1
• Total Fat: 15.4g
  • Saturated Fat: 6.5g
• Cholesterol: 33.5mg
• Sodium: 242.5mg
• Total Carbohydrates: 17.4g
  • Dietary Fiber: 2.3g
  • Sugars: 1.5g
• Protein: 5.3g

Recipe Notes

• Variations: For a lighter version, you can use turkey sausage and substitute half-and-half for the heavy cream.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Serve With: Enjoy this Zuppa Toscana with crusty bread or a side salad for a complete meal.

This Zuppa Toscana recipe is sure to become a family favorite with its rich flavors and comforting ingredients. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish delivers on taste and satisfaction. Enjoy the taste of Italy in every spoonful! 🍲