Certainly! Here’s a detailed recipe for Olive Garden Copycat Zuppa Toscana, a delightful rendition of the classic dish that’s sure to tantalize your taste buds and warm your soul. 🍲
Olive Garden Copycat Zuppa Toscana
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Servings: 6
Description:
This recipe is a perfect replica of the renowned Olive Garden Zuppa Toscana. It’s tried and true, crafted and approved by former Olive Garden chefs, ensuring an authentic and satisfying dining experience in the comfort of your home.
Recipe Category:
Pork
Keywords:
Potato, Vegetable, Meat, European, Weeknight, Less than 60 Minutes, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Italian sausage |
| 2 | Russet baking potatoes |
| 1 | Accent seasoning |
| 4 | Garlic cloves |
| 1 | Salt |
| 1/2 | Black pepper |
| 1/4 | Red pepper flakes |
| 1/2 | Kale |
| 2 | Swiss chard |
| 2 | Chicken broth |
| 2 | Water |
| 1 | Flour |
| 2 | Cornstarch |
| 1 | Heavy whipping cream |
Instructions:
-
Prepare the Sausage: Start by chopping or slicing the uncooked Italian sausage into small pieces. Cook the sausage until it’s browned and the meat is ground in the bottom of your soup pan over medium-high heat.
-
Add Aromatics: To the cooked sausage, add onions, garlic, salt, pepper, and red pepper flakes. Cook until the onions are clear and the aromatics of the seasonings blend together, infusing the dish with rich flavors.
-
Incorporate Potatoes: Reduce the heat to medium and add the russet baking potatoes to the pot. Slowly pour in the chicken stock and water, stirring gently. For an extra flavor boost, consider using a chicken bouillon envelope if your chicken stock is on the milder side.
-
Simmer Potatoes: Allow the potatoes to cook on medium heat until they are tender, stirring occasionally to ensure even cooking. Once the potatoes are done, add either flour or cornstarch to thicken the soup, and simmer for an additional 15 minutes to allow the flavors to meld together beautifully.
-
Introduce Greens and Cream: Reduce the heat to the lowest setting and sprinkle in the kale and cooked bacon. Slowly pour in the heavy whipping cream while stirring gently, creating a creamy and indulgent texture.
-
Final Touch: Before serving, check the soup for taste and adjust seasoning if necessary. Ladle the Zuppa Toscana into bowls and enjoy the comforting warmth and robust flavors of this delightful dish.
This Olive Garden Copycat Zuppa Toscana recipe offers a hearty and satisfying meal that’s perfect for chilly evenings or cozy gatherings with loved ones. With its savory sausage, tender potatoes, and creamy broth infused with fragrant spices, it’s sure to become a favorite in your recipe collection. Bon appétit! 🥣
