Vanilla Pudding Delight
Vanilla pudding is a classic dessert that never goes out of style. Its creamy texture and rich flavor make it a perfect treat to round off any meal. This recipe, designed for four servings, is simple yet indulgent, ideal for impressing your guests or treating yourself to something special.
Ingredients and Measurements
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 100 g |
| Vanilla Bean | 1 |
| Whole Milk | 350 ml |
| Fresh Cream (Liquid) | 200 ml |
| Egg Yolks | 4 |
| Gelatin Sheets | 9 g |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~260 kcal |
| Protein | ~6 g |
| Carbohydrates | ~25 g |
| Fats | ~16 g |
| Sugars | ~24 g |
| Fiber | 0 g |
Instructions to Create Your Vanilla Pudding
Step 1: Preparing the Gelatin
Begin by softening the gelatin sheets. Place them in a bowl of cold water and let them soak for about 15 minutes until they become soft and pliable. This step ensures the gelatin will dissolve smoothly into your pudding later.
Step 2: Infusing the Vanilla
Take the vanilla bean and carefully slit it lengthwise with a knife. Scrape out the tiny seeds using the knife’s edge and set them aside. The seeds will be the essence of your pudding’s luxurious vanilla flavor.
In a saucepan, combine the whole milk, fresh cream, and the scraped vanilla seeds along with the vanilla bean pod. Heat this mixture over medium heat until it just starts to simmer. Remove the saucepan from heat and let the vanilla infuse into the liquid for a few minutes.
Step 3: Dissolving the Gelatin
Remove the vanilla bean pod and strain the milk mixture through a fine sieve into a clean bowl. This step ensures that no residue remains in your pudding base. Gently squeeze the softened gelatin sheets to remove excess water and add them to the warm milk mixture. Stir thoroughly until the gelatin is completely dissolved.
Step 4: Preparing the Egg Yolk Mixture
In a large mixing bowl, combine the egg yolks and granulated sugar. Using a whisk or an electric mixer, beat the mixture until it becomes light, creamy, and slightly pale. The goal is to dissolve the sugar and aerate the yolks for a smoother pudding texture.
Step 5: Combining the Mixtures
Slowly pour the warm milk and cream mixture into the beaten egg yolks, whisking continuously to avoid curdling. Ensure the mixture is smooth and well-combined.
Step 6: Setting the Pudding
Transfer the mixture into a pudding mold or individual ramekins. Allow it to cool at room temperature for about 15 minutes, then cover with cling film and refrigerate. Let the pudding set in the refrigerator for at least 4 hours to achieve its signature creamy consistency.
Step 7: Unmolding the Pudding
When itβs time to serve, carefully immerse the mold in hot water for a few seconds to loosen the pudding. Place a serving plate on top of the mold, then invert it and gently lift the mold away. Your perfectly set vanilla pudding will stand ready for garnishing.
Step 8: Garnishing and Serving
Decorate the pudding as you wish. Popular options include fresh berries, dollops of whipped cream, chocolate shavings, or a drizzle of caramel or fruit sauce. Serve chilled and watch as your guests savor every bite.
Tips for Success
- Consistency Matters: Ensure the gelatin is fully dissolved to avoid lumps.
- Avoid Overheating: Donβt let the milk mixture boil, as this can affect the texture.
- Customize the Flavor: Experiment by adding a touch of almond extract or a splash of rum for a unique twist.
This Vanilla Pudding recipe is a labor of love, transforming simple ingredients into an elegant dessert that embodies the essence of indulgence. Make it your go-to treat for special occasions, or whenever you crave something creamy and sweet. Enjoy creating and sharing this recipe from Love With Recipes, where every dish tells a story.
