Blancmange Recipe ๐ฎ
Overview:
Blancmange, a traditional British dessert, is a delightful white cornstarch pudding that’s both easy to prepare and wonderfully satisfying. This recipe, adapted from “EasyChef’s 1,000,000 of the World’s Best Recipes,” promises a creamy texture and a hint of vanilla that makes it quite irresistible.
- Total Time: 21 minutes
- Prep Time: 1 minute
- Cook Time: 20 minutes
- Serving: 4-5 custard cups full
- Rating: โญโญโญโญ (4.0)
Key Attributes:
- Cuisine: European
- Category: Dessert
- Dietary Considerations: Low Protein, Low Cholesterol, Healthy
- Cooking Method: Steam
- Preparation Time: Less than 30 minutes
- Cost: Inexpensive
Nutritional Information (per serving):
- Calories: 187.1
- Fat: 5.6g
- Saturated Fat: 3.5g
- Cholesterol: 21.4mg
- Sodium: 148.4mg
- Carbohydrates: 28.9g
- Fiber: 0.1g
- Sugar: 12.6g
- Protein: 5g
Ingredients:
- 2 cups milk
- 1/2 cup milk
- 5 tablespoons cornstarch
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1. | Scald the Milk: In a double boiler, scald 2 cups of milk until it’s hot but not boiling. |
| 2. | Mix Ingredients: In a separate bowl, combine 1/2 cup of milk with cornstarch, sugar, and salt. Stir until the mixture is smooth. |
| 3. | Thicken the Mixture: Add the milk-cornstarch mixture to the scalded milk. Cook over boiling water, stirring constantly, until the mixture thickens and becomes smooth. This usually takes about 10 minutes. |
| 4. | Add Vanilla: Once the mixture has thickened, remove from heat and stir in the vanilla extract. |
| 5. | Serve: Pour the blancmange into custard cups and cover. Let it cool for a few minutes before serving. |
| 6. | Enjoy: Serve chilled or at room temperature. Garnish with a sprinkle of cinnamon or grated chocolate if desired. |
Tips:
- For a richer flavor, use whole milk instead of low-fat milk.
- Be sure to stir the mixture constantly while cooking to prevent lumps from forming.
- Experiment with different flavorings such as almond extract or rose water for a unique twist.
- To make individual servings, pour the blancmange into small ramekins or dessert cups before chilling.
- This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Blancmange is a classic dessert that’s perfect for any occasion. With its creamy texture and delicate flavor, it’s sure to become a favorite in your recipe repertoire. Whether you’re hosting a dinner party or simply craving something sweet, this easy-to-make treat is always a winner. Enjoy!
