Baby Food Dessert Custard Pudding – Vanilla Junior
This smooth, delicious vanilla custard pudding is formulated specifically as a baby dessert, providing a gentle and satisfying texture perfect for infants and toddlers. With a sweet, creamy flavor, it offers a comforting treat enriched with essential nutrients to support healthy growth and development. Below is the detailed breakdown of its nutritional content per serving.
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Energy | 86 kcal |
Protein | 1.76 g |
Total Fat | 0.98 g |
Saturated Fats | 0.325 g |
Carbohydrates | 17.58 g |
Fiber | 0.2 g |
Sugars | 12.2 g |
Calcium | 54 mg |
Iron | 0.22 mg |
Magnesium | 5 mg |
Phosphorus | 55 mg |
Potassium | 68 mg |
Sodium | 26 mg |
Zinc | 0.3 mg |
Copper | 0.01 mg |
Manganese | 0.01 mg |
Selenium | 2.4 mcg |
Vitamin C | 0.4 mg |
Thiamin (B1) | 0.012 mg |
Riboflavin (B2) | 0.054 mg |
Niacin (B3) | 0.076 mg |
Vitamin B6 | 0.03 mg |
Folate | 6 mcg |
Vitamin B12 | 0.23 mcg |
Vitamin A | 13 mcg |
Vitamin E | 0.09 mg |
Vitamin D2 | 0.5 mcg |
Allergen Information
This vanilla custard pudding is crafted with care, yet it may contain milk derivatives or traces of other allergens common in baby food production. Parents should review ingredients for specific sensitivities and consult their pediatrician for guidance on introducing new foods to infants.
Dietary Preferences
This baby custard is designed as a gentle, easy-to-digest dessert with a balanced nutrient profile suitable for infant dietary needs. However, it is not suitable for vegan or dairy-free diets, given its dairy components.
Conclusion
Vanilla Junior Custard Pudding provides a wholesome dessert option for babies, supporting nutritional needs with essential vitamins and minerals in a deliciously creamy texture that delights even the pickiest of eaters.