Custard Ice Cream Recipe
Description:
Indulge in the nostalgic flavors of Custard Ice Cream, a classic recipe from the kitchens of Prince Edward Island. This delightful frozen dessert is taken from “Favourite Recipes From Old Prince Edward Island Kitchens” and offers a creamy, rich taste that will surely delight your taste buds. With just the right amount of sweetness and a hint of vanilla, it’s perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. Plus, it’s easy to make and freezer-friendly, making it an ideal treat for busy weeknights or whenever your sweet tooth strikes!
- Cook Time: 15 minutes
- Prep Time: 24 hours
- Total Time: 24 hours and 15 minutes
- Servings: 8
- Calories: 86.4 per serving
- Fat Content: 4.1g
- Saturated Fat Content: 2g
- Cholesterol Content: 87.8mg
- Sodium Content: 56.2mg
- Carbohydrate Content: 7.8g
- Sugar Content: 4.9g
- Protein Content: 4.4g
Ingredients:
- 3 eggs
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Custard Mixture:
- In a mixing bowl, beat the eggs until they are well combined.
- Add the milk, white sugar, and vanilla extract to the beaten eggs.
- Cook the Custard:
- Transfer the mixture to a double boiler or a heatproof bowl set over a pot of simmering water.
- Cook the mixture, stirring constantly, until the custard thickens. This typically takes about 10-12 minutes. Be sure not to let the mixture boil.
- Cool and Freeze:
- Once the custard has thickened, remove it from the heat and let it cool to room temperature.
- Once cooled, pour the custard into an ice cream freezer or an airtight container suitable for freezing.
- Freeze the Ice Cream:
- Follow the manufacturer’s instructions for freezing the custard in your ice cream freezer. This usually involves churning the mixture until it reaches a creamy consistency.
- If you don’t have an ice cream freezer, you can simply pour the custard into an airtight container and place it in the freezer.
- Serve and Enjoy:
- Once the custard ice cream is frozen to your desired consistency, scoop it into bowls or cones and serve immediately.
- Garnish with your favorite toppings, such as fresh fruit, nuts, or chocolate syrup, if desired.
- Store Any Leftovers:
- If you have any leftover custard ice cream, store it in an airtight container in the freezer for up to 1-2 weeks.
- Allow it to soften slightly at room temperature for a few minutes before serving again.
Serving Suggestions:
- Serve this creamy Custard Ice Cream on its own for a simple yet satisfying dessert.
- Pair it with fresh berries or a drizzle of caramel sauce for an extra touch of sweetness.
- Use it to make delicious ice cream sandwiches by sandwiching scoops of ice cream between your favorite cookies.
Keywords:
Dessert, Canadian, Kid Friendly, Kosher, Christmas, Thanksgiving, Weeknight, Beginner Cook, Freezer, Small Appliance, Easy
Notes:
- For a richer flavor, you can use whole milk or half-and-half instead of low-fat milk.
- Feel free to customize the sweetness of the ice cream by adjusting the amount of sugar according to your taste preferences.
- Experiment with different flavor variations by adding mix-ins such as chocolate chips, chopped nuts, or cookie crumbles to the custard before freezing.
