Vanilla Cream Pie Recipe 🥧

Description:

Indulge in the ultimate creamy delight with this Vanilla Cream Pie recipe! 🤤 Combining the best of various cream pie flavors into one luscious creation, this dessert promises a burst of flavor in every bite. Whether you’re a fan of classic vanilla or crave a hint of coconut, butterscotch, chocolate, banana, or even pineapple, this recipe has got you covered. Plus, with a simple tweak, you can transform it into a delightful pudding! 😋

• Cook Time: 30 minutes
• Prep Time: 5 minutes
• Total Time: 35 minutes
• Servings: 7
• Yield: 1 pie

Ingredients:

• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups milk
• 3 tablespoons butter
• 2 tablespoons oleo
• 1 teaspoon vanilla extract
• 1 teaspoon cream of tartar
• 3 egg yolks
• 6 tablespoons sugar (for meringue)
• 1/4 cup sugar (for vanilla cream pie)
• 1/2 cup sliced bananas (for banana variation)
• 1 cup brown sugar (for butterscotch variation)
• 3 tablespoons butter (for butterscotch variation)
• 1 cup sugar (for chocolate variation)
• 4 tablespoons cocoa powder (for chocolate variation)
• 1 can (8 oz) crushed pineapple, drained (for pineapple variation)
• 3 cups milk (for pudding variation)

Instructions:

1. Prepare Vanilla Cream Filling:

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   • In a saucepan, combine sugar, flour, and salt.
   • Gradually stir in 2 cups of milk.
   • Cook and stir over medium heat until the mixture boils and thickens.
   • Cook for an additional 2 minutes, stirring continuously.
   • Remove from heat.

2. Temper Egg Yolks:

   • Stir a small amount of the hot mixture into the egg yolks.
   • Return the egg mixture to the saucepan.
   • Cook for 2 minutes, stirring constantly.
   • Remove from heat.

3. Add Flavors:

   • Stir in butter and vanilla extract until well combined.
   • Allow the mixture to cool to room temperature.

4. Prepare Pie Shell:

   • Pour the prepared vanilla cream filling into a baked pie shell.

5. Make Meringue:

   • In a separate bowl, beat 3 egg whites with cream of tartar and vanilla extract until soft peaks form.
   • Gradually add 6 tablespoons of sugar while continuing to beat until stiff peaks form.

6. Top the Pie:

   • Spread the meringue atop the pie filling, covering it completely.

7. Bake:

   • Preheat the oven to 350°F (175°C).
   • Place the pie in the preheated oven and bake for 12 to 15 minutes, or until the meringue is lightly golden.

8. Serve and Enjoy!

   • Allow the pie to cool slightly before slicing and serving.
   • Enjoy the creamy goodness of Vanilla Cream Pie with your favorite toppings or simply as it is!

Variations:

• Banana Variation: Layer sliced bananas on the crust before pouring in the pie filling.
• Butterscotch Variation: Substitute 1 cup of brown sugar for the sugar and use 3 tablespoons of butter.
• Chocolate Variation: Increase the sugar to 1 cup and add approximately 4 tablespoons of cocoa powder.
• Pineapple Variation: Stir drained crushed pineapple into the prepared cream filling.
• Pudding Variation: Use 3 cups of milk instead of 2 for a delightful pudding texture.

Whether you’re craving the classic vanilla flavor or eager to explore tantalizing variations, this Vanilla Cream Pie recipe is sure to satisfy your dessert cravings! Dive into a world of creamy indulgence with every heavenly bite. Enjoy! 🌟