Vanilla Sauce Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 batch
Calories: 1347.6 kcal
Description:
Indulge in the creamy sweetness of homemade vanilla sauce with this quick and easy recipe. Perfect for drizzling over desserts or adding a touch of decadence to your favorite treats, this vanilla sauce is sure to elevate any dish to gourmet status. Whip it up in just 10 minutes and get ready to impress your taste buds!
Ingredients:
- 1 cup sugar ๐ฌ
- 3 tablespoons cornstarch ๐ฝ
- 2 cups boiling water ๐ง
- 4 tablespoons butter ๐ง
- 2 teaspoons vanilla extract ๐ฟ
- 1/4 teaspoon salt ๐ง
Instructions:
| Step | Description |
|---|---|
| 1 | In a small saucepan, mix together the sugar and cornstarch until well combined. |
| 2 | Slowly pour the mixture into the boiling water, stirring constantly to prevent lumps from forming. |
| 3 | Allow the mixture to come to a boil and let it cook for 5 minutes, continuing to stir frequently. |
| 4 | Remove the saucepan from the heat and add the butter, vanilla extract, and salt. Stir until the butter is completely melted and the ingredients are well incorporated. |
| 5 | Let the vanilla sauce cool slightly before serving. It will thicken as it cools. |
| 6 | Serve warm over your favorite desserts such as cakes, pies, or ice cream. Enjoy the creamy, aromatic flavor of homemade vanilla sauce! |
Nutritional Information (Per Serving):
- Calories: 1347.6 kcal
- Fat: 46.1 g
- Saturated Fat: 29.2 g
- Cholesterol: 122.1 mg
- Sodium: 922.5 mg
- Carbohydrates: 225.2 g
- Fiber: 0.2 g
- Sugar: 203.1 g
- Protein: 0.6 g
Keywords:
Dessert, Low Protein, < 15 Mins, Stove Top
Recipe Notes:
- Be sure to stir the vanilla sauce constantly while cooking to prevent it from sticking to the bottom of the saucepan and forming lumps.
- For a richer flavor, you can substitute milk for some or all of the water in the recipe, although this will increase the calorie and fat content.
- This vanilla sauce can be stored in an airtight container in the refrigerator for up to one week. Simply reheat it gently before serving.
- Customize the flavor of your vanilla sauce by adding spices such as cinnamon or nutmeg, or a splash of your favorite liqueur like rum or bourbon.
