Vanilla Sauce Recipe π¨
Indulge in the sweet delight of homemade Vanilla Sauce! This velvety concoction is perfect for drizzling over your favorite desserts, adding a touch of decadence to every bite. With just a few simple ingredients and quick preparation, you’ll have a luscious sauce that elevates any treat to gourmet status. Let’s dive into the recipe:
Overview
- Name: Vanilla Sauce
- Total Time: 10 minutes
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Yield: Approximately 1 topping
Ingredients
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons oleo
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Nutritional Information (per serving)
- Calories: 632.3
- Fat: 22.7g
- Saturated Fat: 4.2g
- Cholesterol: 0mg
- Sodium: 271.8mg
- Carbohydrates: 108.1g
- Fiber: 0.1g
- Sugar: 100.4g
- Protein: 0.3g
Dietary Information
- Keywords: Dessert, Low Protein, Low Cholesterol
- Cooking Method: Stove Top
- Difficulty: Easy
- Total Time: Less than 15 minutes
Instructions
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Combine Ingredients: In a saucepan, combine water, sugar, oleo, cornstarch, and vanilla extract. Mix well to ensure all ingredients are evenly incorporated.
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Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook until thickened, stirring constantly to prevent lumps and ensure even consistency.
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Thicken: As the sauce simmers, you’ll notice it gradually thickening to a luxurious consistency. Continue stirring to prevent the mixture from sticking to the bottom of the pan.
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Check Consistency: To test if the sauce is ready, dip a spoon into the mixture and run your finger along the back of the spoon. If the sauce coats the spoon and holds its shape without dripping excessively, it’s done!
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Serve: Once the vanilla sauce reaches the desired thickness, remove it from the heat and let it cool slightly. It will thicken further as it cools. Serve warm over your favorite desserts such as cakes, puddings, or ice cream.
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Store: Any leftover vanilla sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat before serving, and enjoy the deliciousness all over again!
Tips for Success
- Constant Stirring: To prevent the cornstarch from clumping and ensure a smooth sauce, be sure to stir continuously while simmering.
- Adjust Sweetness: Feel free to adjust the amount of sugar to suit your taste preferences. You can add more for a sweeter sauce or reduce it for a lighter touch.
- Customize Flavors: Experiment with different flavor variations by adding spices like cinnamon or nutmeg, or try using almond or coconut extract for a unique twist.
- Serve Warm: Vanilla sauce is best served warm, so drizzle it over your desserts shortly after preparing for maximum enjoyment.
With this simple yet sensational Vanilla Sauce recipe, you can effortlessly elevate any dessert to gourmet status. Whether you’re topping off a slice of cake or dolloping it onto a bowl of fresh fruit, this velvety sauce is sure to impress. Enjoy the creamy richness and irresistible sweetness with every spoonful!
