Creamy Vanilla Fruit Sorbet 🍦🍓

Vanilla Sorbet with Fruit Recipe 🍦🍓

Overview:

Indulge in the creamy goodness of Vanilla Sorbet with Fruit, a delectable frozen dessert that combines the richness of heavy whipping cream and the subtle sweetness of vanilla with a burst of freshness from assorted fruits. With just a few simple steps, you can create a refreshing treat that will impress your guests and satisfy your sweet cravings. This recipe is perfect for any occasion, whether you’re hosting a summer soirée or simply craving a cool and creamy dessert. Let’s dive into the delightful world of homemade sorbet!

Nutritional Information:

• Calories: 344.3 per serving
• Fat Content: 24.2g
• Saturated Fat Content: 15.1g
• Cholesterol Content: 90.1mg
• Sodium Content: 53.1mg
• Carbohydrate Content: 31.2g
• Fiber Content: 0g
• Sugar Content: 13.9g
• Protein Content: 3.2g
• Servings: 4

Ingredients:

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients required for the recipe.

2. Combine Ingredients:

   • In a heavy saucepan, pour the heavy whipping cream, milk, corn syrup, and sugar.

3. Infuse Vanilla Flavor:

   • Split the vanilla bean lengthwise and scrape out the seeds.
   • Add the vanilla bean seeds into the mixture in the saucepan.
   • Drop in the scraped vanilla bean pods for extra flavor.

4. Boil and Infuse:

   • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
   • Once boiled, remove the saucepan from heat and allow the flavors to infuse for a few minutes.

5. Strain and Cool:

   • Using a fine-mesh sieve, strain the mixture to remove any solids and achieve a smooth texture.
   • Let the strained mixture cool down to room temperature.

6. Freeze:

   • Transfer the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft, creamy consistency.

7. Serve with Fruit:

   • Scoop the vanilla sorbet into serving bowls.
   • Top generously with sliced strawberries, raspberries, or any fruit of your choice for a burst of freshness.
   • Drizzle with additional heavy whipping cream for added indulgence.
   • Optionally, sprinkle some sugar on top for extra sweetness.

8. Enjoy!

   • Serve immediately and relish the creamy, fruity goodness of homemade Vanilla Sorbet with Fruit!

Recipe Notes:

• For a dairy-free version, you can substitute the heavy whipping cream and milk with coconut cream and almond milk, respectively.
• Experiment with different fruits such as blueberries, mangoes, or kiwis for a variety of flavor combinations.
• If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
• Store any leftovers in an airtight container in the freezer for up to a week.

Conclusion:

Vanilla Sorbet with Fruit is a delightful treat that combines the creaminess of vanilla with the freshness of seasonal fruits, creating a harmonious blend of flavors and textures. Whether enjoyed on a hot summer day or as a sweet ending to a special meal, this homemade sorbet is sure to impress with its simplicity and deliciousness. Try this recipe today and elevate your dessert game with a touch of homemade goodness!