Horchata Recipe
Description:
Indulge in the creamy, aromatic delight of homemade horchata with this recipe from lovewithrecipes.com. Horchata, a classic Mexican beverage, combines the wholesome flavors of white rice, cinnamon, and vanilla for a refreshing drink that’s perfect for any occasion.
Recipe Information:
- Category: Beverages 🍹
- Keywords: White Rice, Long Grain Rice, Rice, Mexican, Vegan, Weeknight, No Cook
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
- Calories: 451.2 per serving
- Preparation Time: 24 hours
- Cook Time: Not applicable
- Total Time: 24 hours
- Servings: 6
- Yield: 6 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Long grain white rice |
| 2 sticks | Cinnamon bark |
| 1 gallon | Water |
| 8 tbsp | Sugar |
| 1/2 tsp | Vanilla extract |
Nutritional Information per Serving:
- Fat Content: 24.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 167.1mg
- Carbohydrate Content: 51.1g
- Fiber Content: 5.4g
- Sugar Content: 19g
- Protein Content: 11.9g
Instructions:
-
Wash and Drain the Rice: Start by rinsing the long-grain white rice thoroughly under cold water until the water runs clear. Drain the excess water and set the rice aside.
-
Grind the Rice Mixture: In a spice grinder or an electric coffee grinder, combine the rinsed rice, cinnamon bark sticks, and almonds. Grind the mixture until it forms a fine powder.
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Soak Overnight: Transfer the ground rice mixture to a large pitcher or bowl. Add 3 1/2 cups of water to the mixture, ensuring it’s fully submerged. Cover the container and let it sit overnight to allow the flavors to meld.
-
Blend the Rice Mixture: The next day, using a blender, blend the soaked rice mixture until it becomes smooth and creamy.
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Add Water: Gradually pour in 2 1/2 cups of water while continuing to blend the rice mixture. This will help achieve the desired consistency.
-
Sweeten and Flavor: Add the sugar and vanilla extract to the blended mixture. Blend again until all the ingredients are well incorporated.
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Strain the Horchata: To achieve a silky smooth texture, strain the horchata mixture. Start by pouring it through a metal strainer to remove larger particles. Then, pass it through a double layer of cheesecloth for a finer strain. If needed, add up to 2 more cups of water until you reach a milky consistency.
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Serve: Once strained, serve the horchata cold or over ice for a refreshing treat.
Enjoy your homemade horchata! 🥤
