Vanilla Sweet Potatoes Recipe π
Overview:
This delightful Vanilla Sweet Potatoes recipe, sourced from Cooking Light Magazine, has become a beloved staple in countless households, winning over even the most ardent sweet potato skeptics. With its blend of wholesome ingredients and tantalizing flavors, it’s a dish that promises both nutrition and satisfaction. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights or cozy family gatherings.
Key Information:
- Total Time: 27 minutes
- Preparation Time: 10 minutes
- Cooking Time: 17 minutes
- Servings: 6
- Calories: 224.2 per serving
- Rating: 4.5 stars
Ingredients:
- 2 sweet potatoes
- 3/4 cup 1% low-fat milk
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons butter or margarine
Recipe Instructions:
-
Prep Sweet Potatoes:
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Microwave Sweet Potatoes:
- Microwave the sweet potatoes on high for approximately 10 minutes or until tender, making sure to rearrange them after 5 minutes for even cooking.
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Rest Sweet Potatoes:
- Wrap the cooked sweet potatoes in a towel and let them stand for 5 minutes to soften further.
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Mash Sweet Potatoes:
- Peel the sweet potatoes and mash them to a smooth consistency.
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Combine Ingredients:
- In a mixing bowl, combine the mashed sweet potatoes with the low-fat milk, brown sugar, vanilla extract, and butter or margarine.
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Transfer to Casserole Dish:
- Place the mixture in a 1-quart casserole dish, ensuring it’s evenly spread out.
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Cook in Microwave:
- Cover the casserole dish and microwave on medium heat for approximately 7 minutes or until thoroughly heated.
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Serve and Enjoy:
- Once heated through, remove from the microwave, uncover, and serve this delectable Vanilla Sweet Potatoes dish to your eagerly awaiting family or guests.
Nutritional Information (Per Serving):
- Calories: 224.2
- Fat: 4.2g
- Saturated Fat: 2.6g
- Cholesterol: 11.7mg
- Sodium: 133.4mg
- Carbohydrates: 41.5g
- Fiber: 4.5g
- Sugar: 17.4g
- Protein: 3.5g
Tips and Tricks:
- To enhance the flavor profile, consider adding a sprinkle of cinnamon or nutmeg to the sweet potato mixture before microwaving.
- For a creamier texture, you can adjust the amount of milk to suit your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave when ready to enjoy again.
Final Thoughts:
With its creamy texture, subtle sweetness, and hint of vanilla, these Vanilla Sweet Potatoes are sure to become a beloved addition to your recipe repertoire. Whether served as a comforting side dish or as a standalone treat, they’re bound to leave everyone at the table asking for seconds. So why wait? Try this recipe today and savor the deliciousness!