Sure, let’s dive into the delicious world of Marshmallow-Cream Nut Fudge! This delightful treat is perfect for satisfying your sweet tooth cravings and impressing your friends and family with your culinary skills. 🍫🥜
Marshmallow-Cream Nut Fudge
Recipe Details:
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 8×8 inch pan
- Category: Candy
- Keywords: Dessert, < 15 Mins
Nutritional Information (per serving):
- Calories: 4957.6
- Fat Content: 203.9g
- Saturated Fat Content: 107.8g
- Cholesterol Content: 218.4mg
- Sodium Content: 2077.9mg
- Carbohydrate Content: 760.1g
- Fiber Content: 6.5g
- Sugar Content: 637g
- Protein Content: 46g
Ingredients:
- 1 jar marshmallow cream
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup butter or margarine
- 1/4 teaspoon salt
- 2 cups vanilla chips
- 1/2 teaspoon vanilla extract
- 1 cup nuts (of your choice), chopped
Instructions:
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Prepare the Base: In a heavy-bottomed saucepan, combine the marshmallow cream, sugar, evaporated milk, butter or margarine, and salt. Bring the mixture to a full boil over medium heat, stirring constantly to prevent burning.
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Boil: Once the mixture reaches a full boil, set a timer for 5 minutes. It’s crucial to time this step accurately; start timing as soon as the mixture is at a rolling boil.
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Add Flavor: After 5 minutes of boiling, remove the saucepan from heat. Quickly stir in the vanilla chips and vanilla extract until the chips are completely melted and the mixture is smooth.
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Incorporate Nuts: Fold in the chopped nuts until they are evenly distributed throughout the fudge mixture. This step adds a delightful crunch and extra flavor to your fudge.
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Prepare Pan: Line an 8″ x 8″ square baking pan with foil, making sure the foil overlaps the sides of the pan for easy removal later.
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Chill: Pour the fudge mixture into the prepared pan, spreading it out evenly. Transfer the pan to the refrigerator and chill the fudge until it’s firm, which usually takes about 2 hours.
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Serve: Once the fudge is firm, remove it from the fridge. Lift it out of the pan using the ends of the foil, then peel off the foil and cut the fudge into small squares.
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Enjoy: Serve your homemade Marshmallow-Cream Nut Fudge to delight your taste buds and those of your loved ones! Store any leftovers in an airtight container in the refrigerator for future indulgence.
This Marshmallow-Cream Nut Fudge recipe is a delightful blend of creamy, sweet, and nutty flavors that will surely satisfy your dessert cravings. Whether you’re making it for a special occasion or just to treat yourself, this fudge is guaranteed to be a hit!
