Old-Fashioned Rice Custard 🍚🥚
Description:
Indulge in the ultimate comfort dessert with this Old-Fashioned Rice Custard recipe! Renowned for its irresistibly creamy texture and rich custardy flavor, this rice pudding is a delightful treat that never fails to satisfy your sweet cravings. Whether it’s a cozy winter evening or a quick weeknight dessert, this recipe promises to be a hit with the whole family. Plus, it’s healthy and kid-friendly, making it a versatile addition to your culinary repertoire.
- Cook Time: 1 hour and 15 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 30 minutes
- Recipe Category: Dessert
- Keywords: Rice, Grains, European, Healthy, Kid Friendly, Winter, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Ingredients:
- 6 eggs
- 3 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups cooked rice
- 1 cup light raisins
Nutritional Information (per serving):
- Calories: 391.4
- Fat: 9.4g
- Saturated Fat: 4.4g
- Cholesterol: 203.1mg
- Sodium: 327mg
- Carbohydrates: 66g
- Fiber: 0.8g
- Sugar: 43.4g
- Protein: 11.9g
Instructions:
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Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Break the eggs into a 2-quart buttered casserole dish, then lightly beat them with a fork until slightly combined.
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Add in the milk, sugar, vanilla extract, and salt to the eggs. Ensure all ingredients are well combined by blending them thoroughly.
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Stir in the cooked rice and light raisins into the egg mixture, ensuring they are evenly distributed throughout the custard.
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Place the casserole dish in a larger pan filled with water. This water bath method helps in achieving a smooth and creamy texture for the custard.
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Carefully transfer the pan to the preheated oven and bake the rice custard, uncovered, for about 1 hour and 15 minutes. Be sure to stir the custard once after 30 minutes of baking to prevent uneven cooking.
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Once the custard is golden brown on top and set around the edges, remove it from the oven and let it cool slightly before serving.
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Serve the Old-Fashioned Rice Custard warm or chilled, as per your preference. You can enjoy it on its own or with a dollop of whipped cream or a sprinkle of cinnamon for extra indulgence!
This delightful dessert captures the essence of nostalgia with every spoonful, making it a timeless classic that you’ll want to savor again and again. So gather your ingredients and treat yourself to the creamy goodness of this Old-Fashioned Rice Custard today! 🍮✨
