Cold Rice Pudding Recipe
Description: Indulge in the creamy delight of our Cold Rice Pudding recipe, perfect for any occasion and sure to leave your taste buds craving more. This recipe combines the simplicity of rice with the sweetness of sugar and the richness of milk, creating a delightful dessert that’s both comforting and refreshing. Share the joy of this delectable treat with your loved ones today!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per serving: 447.9 kcal
- Keywords: Rice, Asian, Indian, < 60 Mins, Refrigerator
- Recipe Category: Dessert
Ingredients:
- 1 cup rice
- 1/2 cup sugar
- 1/2 tsp salt
- 1 cup milk
- 3 tbsp whipped cream
- Jam (for spreading)
- Vanilla essence (for flavoring whipped cream)
Instructions:
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Boil the Rice: In a saucepan, combine the rice, milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, then reduce the heat and simmer until the rice is cooked and the mixture has thickened, stirring occasionally. This should take about 20 minutes. Once cooked, remove from heat and allow it to cool to room temperature.
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Add Sugar: Once the rice mixture has cooled, stir in the sugar until well combined. Adjust the sweetness according to your taste preferences. Then, fold in 2 tablespoons of whipped cream to add a luscious texture to the pudding.
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Prepare the Mold: Lightly grease a jelly mold with a neutral-flavored oil or cooking spray to prevent sticking. Alternatively, you can use individual serving cups for a more elegant presentation.
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Pack the Pudding: Transfer the rice pudding mixture into the prepared mold, pressing it down gently to ensure it takes the shape of the mold and removes any air pockets. Smooth the surface with the back of a spoon for an even finish.
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Chill: Place the mold in the refrigerator and allow the pudding to cool completely. This will help it set and develop its creamy texture. Let it chill for at least 2-3 hours, or overnight for best results.
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Unmold: Once the pudding has set, carefully invert the mold onto a serving plate to release the pudding. Gently tap the mold if needed to loosen the pudding. It should come out easily and retain its shape.
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Decorate: Spread a layer of your favorite jam over the top of the pudding for a burst of fruity flavor. In a separate bowl, flavor the remaining whipped cream with a few drops of vanilla essence for added aroma. Spread the vanilla-flavored whipped cream over the jam layer, covering the entire surface of the pudding.
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Serve: Slice the chilled Cold Rice Pudding into individual portions and serve immediately. Enjoy the creamy goodness and delightful combination of flavors with each spoonful!
Nutrition Information:
- Calories: 447.9 kcal
- Fat: 12.8g
- Saturated Fat: 7.8g
- Cholesterol: 45.4mg
- Sodium: 102.2mg
- Carbohydrates: 73.3g
- Fiber: 0.7g
- Sugar: 25g
- Protein: 10g
Tips:
- For a twist, try using different varieties of rice such as jasmine or basmati for unique flavor profiles.
- Experiment with different toppings such as fresh fruit, toasted nuts, or a drizzle of honey for added texture and sweetness.
- Make sure to chill the pudding for an adequate amount of time to allow it to set properly and achieve the perfect consistency.
- Customize the sweetness of the pudding by adjusting the amount of sugar according to your preference.
Enjoy Your Cold Rice Pudding!
Indulge in the creamy goodness of this Cold Rice Pudding recipe, perfect for satisfying your dessert cravings any time of the year. Whether you’re hosting a dinner party or simply treating yourself to a sweet delight, this easy-to-make pudding is sure to impress with its delightful flavor and silky texture. Share the joy with your friends and family, and savor every spoonful of this irresistible dessert! 🍚🍨
