Easy Breezy Rice Milk Recipe
Overview:
Prepare and indulge in this delightful Easy Breezy Rice Milk recipe, a refreshing beverage that’s both nutritious and simple to make. Enjoy the smooth blend of cooked rice, hot water, maple syrup, and vanilla extract, creating a creamy texture perfect for any occasion. Whether you’re aiming for a low-protein, vegan, or low-cholesterol option, this recipe fits the bill, offering a healthy alternative to traditional dairy milk. With just under 15 minutes of total preparation time, this recipe guarantees convenience without compromising flavor or nutrition. π₯
Nutritional Information:
- Calories: 241.8
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 7.1mg
- Carbohydrate Content: 53.2g
- Fiber Content: 0.6g
- Sugar Content: 0g
- Protein Content: 4.4g
Ingredients:
- 2 cups cooked rice
- 2 cups hot water
- Maple syrup (to taste)
- Vanilla extract (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | In a blender or food processor, combine the cooked rice, hot water, maple syrup, and vanilla extract. Blend until smooth, ensuring all ingredients are well incorporated. |
| 2 | The mixture may appear thick initially and will thicken further as it sets. To achieve the desired consistency, add more water if necessary and blend again until smooth. |
| 3 | Once blended to your liking, strain the mixture to remove any lumps or grainy texture, ensuring a silky smooth finish. |
| 4 | Chill the rice milk in the refrigerator to enhance its refreshing taste and serve cold over ice, or enjoy it as is for a quick, satisfying drink. |
| 5 | Beyond sipping, this versatile rice milk can elevate your culinary creations, adding creaminess to gravies, sauces, and soups as a dairy-free alternative. Get creative and explore its endless possibilities! |
Tips:
- Experiment with flavor variations by adding ingredients like cinnamon, cocoa powder, or almond extract for a unique twist.
- Adjust the sweetness level to your preference by increasing or decreasing the amount of maple syrup used.
- Store any leftover rice milk in a sealed container in the refrigerator for up to 3-4 days, shaking well before each use to redistribute any settled ingredients.
- For a smoother texture, use a fine mesh strainer or cheesecloth to strain the rice milk thoroughly.
Serving Suggestions:
- Enjoy a refreshing glass of chilled rice milk on its own, or pair it with your favorite cookies or snacks for a satisfying treat.
- Incorporate rice milk into your morning routine by adding it to oatmeal, cereal, or smoothies for a creamy, dairy-free boost.
- Use rice milk as a versatile ingredient in recipes calling for traditional dairy milk, such as pancakes, muffins, or creamy pasta sauces.
Conclusion:
With its simplicity, versatility, and wholesome ingredients, Easy Breezy Rice Milk is sure to become a staple in your kitchen. Whether you’re seeking a nutritious beverage option or exploring dairy-free alternatives, this recipe offers a delicious solution that’s both easy to make and enjoyable to savor. Elevate your culinary experience and embrace the goodness of homemade rice milk today! πΎπ₯
