Chefy’s Rice Pudding ππ₯
Overview:
Chefy’s Rice Pudding is a delightful dessert recipe perfect for any occasion. Whether you’re hosting a potluck, craving a comforting winter treat, or simply looking for an easy and inexpensive dish to satisfy your sweet tooth, this recipe is sure to please. Made with simple ingredients like long-grain rice, half-and-half cream, eggs, sugar, vanilla, and raisins, this creamy pudding is a Canadian classic that’s both kid-friendly and suitable for large groups. With a total time of just 40 minutes, including 30 minutes of baking time, you can whip up this delicious dessert in no time!
Ingredients:
- 2 1/2 cups long grain rice
- 3 cups half-and-half cream
- 12 eggs
- 2 1/2 cups sugar
- 4 teaspoons vanilla extract
- 2 1/2 cups raisins
Nutritional Information (per serving):
- Calories: 470.6
- Fat: 19.9g
- Saturated Fat: 11.4g
- Cholesterol: 180.6mg
- Sodium: 104.8mg
- Carbohydrates: 64.4g
- Fiber: 1g
- Sugar: 36.3g
- Protein: 10.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook rice according to package directions. | PT10M |
| 2 | Scald half-and-half cream. | PT5M |
| 3 | In a separate bowl, combine eggs, sugar, and vanilla extract. | PT5M |
| 4 | Place cooked rice and raisins in an ovenproof casserole dish, then pour the scalded cream over them. | PT5M |
| 5 | Gently stir to combine. | PT2M |
| 6 | Place the casserole dish in a larger pan filled with hot water, creating a water bath, and bake until the custard is partially set, approximately 30 minutes. | PT30M |
| 7 | Remove from the oven and let cool slightly. | PT0M |
| 8 | Stir the pudding once more and set aside to cool completely before serving. | PT0M |
Enjoy this creamy and comforting Chefy’s Rice Pudding with your loved ones. It’s a heartwarming dessert that’s sure to become a family favorite!
