Vanilla Walnut Fudge Recipe 🍬

Overview:

Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 1 9×9 dish
Category: Candy
Keywords: Dessert, Fruit, Nuts, Kid Friendly, Christmas, < 15 Mins, Stove Top, Easy
Calories per Serving: 4393.4
Fat Content: 179.7g
Saturated Fat Content: 72.1g
Cholesterol Content: 285.1mg
Sodium Content: 975mg
Carbohydrate Content: 697g
Fiber Content: 8.1g
Sugar Content: 601.6g
Protein Content: 30.1g

Ingredients:

• 2 1/2 cups sugar
• 1/2 cup butter
• 5 ounces evaporated milk
• 7 ounces marshmallow creme
• 8 ounces vanilla candy coating
• 1 cup walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Dish: Begin by buttering a 9×9 inch square dish, ensuring the fudge doesn’t stick after it sets.

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2. Mix Ingredients: In a medium saucepan, combine the sugar, butter, and evaporated milk over medium heat. Stir the mixture continuously until it reaches a boil.

3. Boil Mixture: Allow the mixture to boil for 5 minutes, maintaining a constant stir to prevent burning or sticking.

4. Incorporate Marshmallow Creme and Vanilla Candy Coating: After 5 minutes of boiling, remove the saucepan from the heat. Add the marshmallow creme and vanilla candy coating to the mixture. Stir vigorously until the ingredients blend smoothly, creating a creamy texture.

5. Add Walnuts and Vanilla: Next, fold in the chopped walnuts and vanilla extract until evenly distributed throughout the mixture.

6. Transfer to Dish: Once all ingredients are well combined, pour the fudge mixture into the prepared 9×9 inch dish, spreading it evenly with a spatula.

7. Set and Cool: Allow the fudge to cool and set at room temperature for at least 2 hours, or place it in the refrigerator to speed up the process.

8. Slice and Serve: Once the fudge has set completely, use a sharp knife to cut it into squares or desired shapes. Serve and enjoy the creamy, indulgent Vanilla Walnut Fudge!

This delightful Vanilla Walnut Fudge recipe is perfect for any occasion, from holiday gatherings to simple family treats. Its rich flavor and smooth texture make it a crowd-pleaser that’s sure to disappear quickly! Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe will yield delicious results every time. So gather your ingredients and get ready to impress your friends and family with this homemade fudge sensation!