Veal Stroganoff Recipe
Description:
Indulge in a delightful twist on the classic stroganoff with this veal variation that will tantalize your taste buds. Perfectly complemented by a bed of rice or noodles and a fresh green salad, this dish is a surefire hit for lunch or snack time. While traditionally made with pork, this recipe opts for the savory flavors of turkey Italian sausage, offering a lighter yet equally satisfying alternative. Let the aromas of onions, peppers, and mushrooms meld together in a rich beef broth, elevated with a splash of dry sherry, and finished with a creamy flourish of sour cream. Easy to whip up on busy weeknights, this stove-top sensation promises to please with its robust flavors and comforting appeal.
Nutritional Information (Per Serving):
- Calories: 815.9
- Fat Content: 47.9g
- Saturated Fat Content: 19.1g
- Cholesterol Content: 200.4mg
- Sodium Content: 1076.3mg
- Carbohydrate Content: 18.6g
- Fiber Content: 1.7g
- Sugar Content: 5.2g
- Protein Content: 49.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 1/2 | Mushroom |
| 3 cups | Beef broth |
| 1 | Red bell pepper |
| 1/2 cup | Dry sherry |
| 1 cup | Sour cream |
| 1/2 cup | Flour |
| 1 | Ground nutmeg |
Instructions:
-
Preparation:
- Begin by heating oil in a wide frying pan over medium-high heat.
-
Cooking:
- Add the veal and turkey Italian sausages to the pan, stirring occasionally until they achieve a rich, golden brown hue on all sides.
- Incorporate the onions and mushrooms into the pan, allowing them to cook until the onions become soft and translucent.
-
Simmering:
- Pour in the beef broth, followed by the diced red bell pepper and a generous splash of dry sherry.
- Bring the mixture to a gentle boil, then cover the pan, reducing the heat to a simmer. Allow it to cook until the meat becomes tender, typically around 1 hour.
-
Reduction:
- Once the meat reaches the desired tenderness, increase the heat to high, allowing the liquid to reduce to approximately 1 cup. This intensifies the flavors and thickens the sauce.
-
Creamy Finish:
- In a separate small bowl, combine the sour cream and flour until they form a smooth, homogeneous mixture.
- Gradually incorporate this creamy blend into the veal mixture, stirring continuously to prevent lumps from forming.
- Season the dish to taste with ground nutmeg, salt, and pepper, infusing it with a final burst of flavor.
-
Serving:
- Once the sauce reaches a luscious, bubbling consistency, your veal stroganoff is ready to be served.
- Plate it over a bed of steaming rice or tender noodles, accompanied by a crisp green salad for a well-rounded meal bursting with flavor and satisfaction.
With its savory aroma and creamy texture, this veal stroganoff is a guaranteed crowd-pleaser, offering a delightful culinary experience that will have everyone coming back for seconds!
