Introducing the delectable “Vegetable Korma Curry” – a vibrant vegetarian rendition of the classic korma, generously infused with aromatic spices, rich coconut milk, and a velvety cashew butter twist! 🌶️🍲
Preparation Time: 20 minutes 🕒
Cooking Time: 50 minutes 🍳
Total Time: 1 hour and 10 minutes ⌛
I have to express my gratitude to Carla for her invaluable contributions in refining this recipe, making it a true culinary gem that you can now proudly make a part of your home kitchen repertoire! 😊
Ingredients:
- 2 tablespoons of ghee
- 1 tablespoon of curry powder
- 1 tablespoon of garam masala
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of cinnamon
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 cup of chopped tomatoes
- 1 mild chile, finely chopped
- 1 cup of vegetable broth
- 2 white potatoes, diced
- 2 cups of cauliflower florets
- 3 carrots, sliced
- 2 cups of fresh green beans
- 1/2 cup of fresh cilantro, chopped
- 1 red bell pepper, sliced
- 1 cup of coconut milk
- 1 tablespoon of smooth cashew butter
- 1 cup of plain yogurt
- Salt to taste
- 1 cup of cashews, chopped (for garnish)
Nutritional Information (Per Serving):
- Calories: 297.5
- Fat: 20.2g
- Saturated Fat: 15.7g
- Cholesterol: 15.5mg
- Sodium: 216.7mg
- Carbohydrates: 27.2g
- Fiber: 5.6g
- Sugar: 8.9g
- Protein: 6.9g
Rating: ⭐⭐⭐⭐ (4/5)
Reviews: 7
Instructions:
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Heat Things Up: Begin by heating the ghee in a large wok-style pan over medium-low heat. This sets the stage for a symphony of flavors! 🎵
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Spice Harmony: Add the curry powders, garam masala, ground cumin (if you choose), nutmeg, and cinnamon. Let them dance for 2 minutes, releasing their aromatic magic. Stir occasionally, ensuring a delightful sizzle without reaching the smoking point.
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Onion Elegance: Introduce the finely chopped onion and minced garlic. Increase the heat, sauté until the onion reaches near-translucent perfection, infusing the kitchen with an irresistible aroma.
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Tomato Tango: Add the tomatoes, green chiles, and vegetable broth, bringing the mixture to a simmer. Watch as the flavors intermingle, creating a tantalizing base for our vegetable medley.
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Veggie Symphony: Toss in the potatoes, cauliflower, carrots, green beans, and cilantro. Cover and let them cook over medium-low heat for 25 to 30 minutes, ensuring a tender, yet firm, vegetable texture.
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Pepper Passion: Introduce the sliced red bell pepper, coconut milk, and the star ingredient – smooth cashew butter. Cook this enchanting concoction for an additional 15 minutes, infusing each bite with creamy goodness. Feel free to warm the cashew butter for easier incorporation.
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Yogurt Finale: Remove from heat, stir in the plain yogurt, and season to taste with salt. The cooking process should have created a luscious korma sauce; for extra sauciness, add more vegetable broth as desired.
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Rice Elevation: Serve this masterpiece over fragrant basmati rice, elevating the experience to new heights. Garnish with a generous sprinkle of chopped cashews for that perfect crunch.
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Note for Variation: If green beans aren’t your favorite, fear not! Substitute with snow pea pods, adding them along with the red bell pepper for a refreshing twist.
In the realm of vegetarian curries, this Vegetable Korma Curry stands tall, boasting a plethora of textures, flavors, and nutritional goodness. Embrace the culinary journey, as each bite transports you to a realm of spice-laden ecstasy! 🌟🍛✨
