Eggless Eggnog Recipe
Description: Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couple of spiked cups, no one will be able to tell the difference.
Recipe Category: Beverages
Keywords: Vegan, Christmas, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 331
- Fat Content: 4.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 137.8mg
- Carbohydrate Content: 26.6g
- Fiber Content: 3.3g
- Sugar Content: 14g
- Protein Content: 11g
Ingredients:
- 2 1/2 cups silken tofu
- 2 cups soymilk
- 1 tsp vanilla extract
- 1/2 – 3/4 cup dry sweetener
- 2 tbsp maple syrup
- 1/4 tsp turmeric
- 1/4 – 1/2 tsp nutmeg
- 1/2 – 1 tbsp rum
- 1/2 – 1 tbsp brandy
Instructions:
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Blend Ingredients: In a blender or food processor, add silken tofu, soymilk, vanilla extract, dry sweetener, maple syrup, turmeric, nutmeg, rum, and brandy.
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Blend Until Smooth: Puree all the ingredients thoroughly until smooth and creamy. This might take a few minutes depending on the power of your blender or food processor.
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Chill: Transfer the blended mixture to a pitcher or serving glasses.
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Serve: Serve the eggless eggnog well chilled.
Tips:
- For a richer flavor, allow the eggnog to chill in the refrigerator for at least an hour before serving.
- Adjust the sweetness and spices according to your taste preference.
- Garnish with a sprinkle of cinnamon or nutmeg before serving for an extra festive touch.
This eggless eggnog recipe is perfect for vegans or anyone looking for a dairy-free alternative to traditional eggnog. Enjoy the creamy texture and festive flavors without the need for eggs or dairy. Cheers to a happy and healthy holiday season! 🎄🥂
