Vegan Jackfruit Ice Cream Recipe with Coconut Milk
Overview
A delicious, creamy, and dairy-free dessert made with the natural sweetness of ripe jackfruit and the rich, velvety texture of coconut milk. This Vegan Jackfruit Ice Cream is the perfect treat for warm weather or as a refreshing finish to any meal. The recipe is incredibly easy to follow and yields a smooth, tropical ice cream with the added touch of chopped jackfruit for an extra burst of flavor. Made entirely from plant-based ingredients, this ice cream is perfect for those following a vegan or dairy-free lifestyle.
Cuisine: Indian
Course: Dessert
Diet: Vegan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut milk (full-fat) | 400 ml |
| Ripe jackfruit (Kathal) – pureed | 1 cup |
| Sugar | 1/2 cup |
| Ripe jackfruit (Kathal) – finely chopped | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Fat | 15 g |
| Carbohydrates | 40 g |
| Sugars | 30 g |
| Fiber | 3 g |
| Protein | 2 g |
Instructions
Step 1: Prepare the Ice Cream Bowl
Before beginning the preparation of the ice cream mixture, ensure that your ice cream maker’s bowl has been frozen for at least 2 days. This step is crucial for achieving the desired creamy texture. If you’re using the KitchenIf ice cream maker, place the bowl in the freezer well in advance.
Step 2: Make the Ice Cream Mixture
In a blender, combine the coconut milk, jackfruit puree, and sugar. Blend until all ingredients are well combined and smooth. The natural sweetness of the jackfruit and the creamy coconut milk will create a luscious base for your ice cream. Once blended, transfer the mixture to the refrigerator and allow it to chill for about 2 hours.
Step 3: Churn the Mixture
After the ice cream mixture has chilled, remove the frozen ice cream bowl from the freezer. Insert the bowl into your KitchenIf ice cream maker, attach the paddle, and set the timer for 30 minutes. Pour the chilled jackfruit mixture into the ice cream maker through the designated opening.
Step 4: Add the Chopped Jackfruit
Let the ice cream maker run for about 20 minutes. At this point, add the finely chopped jackfruit into the ice cream maker to give the ice cream extra texture and flavor. Continue to churn until the mixture thickens to a creamy consistency.
Step 5: Freeze the Ice Cream
Once the ice cream has finished churning, transfer half of the mixture into an ice cream bowl, loaf pan, or any container of your choice. Cover the container with an airtight lid, aluminum foil, or cling film to seal in the freshness. Freeze the ice cream for at least 8 hours or until it is fully set and firm.
Step 6: Serve and Enjoy
After the ice cream has frozen, scoop it out into bowls or cones. For an extra tropical touch, top with additional chopped fresh jackfruit. This vegan jackfruit ice cream pairs wonderfully with a meal of traditional Indian dishes like Beans Mezhukkupuratti, White Pumpkin Mor Kuzhambu, Matta Rice or Chemba Rice, and Muringakka Manga Mulakushyam for a truly satisfying meal.
Tips for Best Results
- If you don’t have an ice cream maker, you can still make this ice cream by freezing the mixture in a shallow dish. Stir the mixture every 30 minutes for the first few hours to help it freeze evenly and develop a creamy texture.
- The sweetness of the ice cream depends on the ripeness of the jackfruit. If you prefer a sweeter ice cream, adjust the sugar to your liking.
- For a firmer texture, ensure the ice cream is allowed to freeze for at least 8 hours before serving.
Indulge in this vegan, coconut milk-based jackfruit ice cream for a sweet and refreshing treat thatβs both exotic and comforting. With its creamy consistency, tropical flavors, and the unique addition of jackfruit, this dessert is sure to become a favorite in your plant-based dessert repertoire!
