Vegan Jackfruit Ice Cream Recipe with Coconut Milk
Jackfruit, a tropical fruit with a unique and sweet taste, is a true gem of nature. Gaining popularity worldwide for its amazing health benefits, jackfruit is packed with essential vitamins and minerals that our bodies crave. Rich in fiber and a great source of energy, both ripe and raw jackfruit are consumed in various dishes. Known as “chakka” in Kerala, it’s a versatile fruit used in many traditional recipes. Ripe jackfruit is often added to dosa and idli for breakfast, while its seeds, creamy in texture, are perfect for stir fries. Raw jackfruit finds its place in flavorful stir-fries and curries. For dessert lovers, this Vegan Jackfruit Ice Cream recipe made with coconut milk will surely delight your taste buds while keeping things light and healthy.
Cuisine: Indian
Course: Dessert
Diet: Vegan
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut milk | 400 ml |
| Jackfruit (ripe) – Puree | 1/2 cup |
| Sugar | 1 cup |
| Jackfruit (ripe) – Finely chopped | 1 cup |
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes (plus 8 hours freezing)
Instructions
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Prep the Ice Cream Maker: Begin by freezing the ice cream bowl for at least 2 days in the freezer. This is crucial for achieving the creamy consistency of your ice cream. The bowl should be thoroughly frozen to ensure smooth results when churning. If you’re using the KitchenIf ice cream maker, this step ensures the ice cream churns well.
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Prepare the Mixture: Once your bowl is frozen, it’s time to create the flavorful jackfruit ice cream mixture. In a blender, combine the coconut milk, jackfruit puree, and sugar. Blend until smooth and well combined. Once blended, refrigerate the mixture for about 2 hours to chill.
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Churn the Ice Cream: Place the frozen ice cream bowl into your ice cream maker and attach the paddle. Set the timer for 30 minutes. Start the machine, and slowly pour the chilled jackfruit mixture into the machine through the opening. Keep the machine running until the 30-minute mark. During this time, you will see the mixture thickening and becoming creamy.
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Add the Chopped Jackfruit: After about 20 minutes of churning, add the finely chopped jackfruit to the machine. This step will give the ice cream a delightful texture with bursts of jackfruit flavor throughout.
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Freeze the Ice Cream: Once the churning is complete, spoon half of the ice cream mixture into a bowl or loaf pan. Cover with an airtight lid, aluminum foil, or plastic wrap, and freeze for at least 8 hours to allow the ice cream to set fully.
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Serve: After the ice cream has set, scoop it into bowls or cones. For an extra touch, top with more fresh chopped jackfruit. This vegan ice cream is not just a treat; it’s a tropical indulgence that pairs beautifully with other refreshing desserts.
Suggested Pairing
Serve this Vegan Jackfruit Ice Cream as a refreshing dessert after a meal of Beans Mezhukkupuratti, White Pumpkin Mor Kuzhambu, Matta Rice/ Chemba Rice, and Muringakka Manga Mulakushyam for a wholesome, satisfying experience.
Enjoy this creamy, vegan dessert made from the goodness of tropical jackfruit and coconut milk – a true celebration of flavors and health!
This Vegan Jackfruit Ice Cream Recipe with Coconut Milk is perfect for those who are looking to indulge in a dairy-free, refreshing dessert that doesn’t compromise on flavor or texture. It’s an innovative way to enjoy the unique flavor of jackfruit, while also keeping the recipe simple and healthy. So, get ready to scoop up a bowl of tropical goodness and relish the creamy perfection of this jackfruit ice cream!
