Spinach & Artichoke Dip Recipe ๐ฟ๐จ
Overview:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: Not specified
Description:
Combine iron-packed spinach with the unique flavor of artichokes to create this elegant dip. This dish will impress the most gourmet of diners at your next soiree. Serve with chips, crackers, or pita bread. (This recipe is from the cookbook “How It All Vegan”).
Ingredients:
- 1/2 cup fresh spinach
- 3/4 cup Parmesan cheese
- 2 artichokes
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
- 1 cup soy mozzarella cheese
Nutrition Facts (per serving):
- Calories: 124.3
- Fat: 5.5g
- Saturated Fat: 3.3g
- Cholesterol: 16.5mg
- Sodium: 369.5mg
- Carbohydrates: 10.5g
- Fiber: 4.7g
- Sugar: 1.1g
- Protein: 10.3g
Recipe Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Blend Ingredients: In a blender or food processor, combine the fresh spinach, 1/2 cup of Parmesan cheese, artichokes, pepper, lemon juice, and soy mozzarella cheese. Blend until the mixture is well mixed and smooth.
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Transfer to Casserole Dish: Spoon the blended mixture into a lightly oiled casserole dish, ensuring it’s evenly distributed.
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Top with Parmesan: Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top of the mixture in the casserole dish.
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Bake: Cover the casserole dish and place it in the preheated oven. Bake for approximately 20 minutes or until the dip is hot and bubbly.
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Serve: Once done, remove the casserole dish from the oven and let it sit for 5 minutes before serving. This allows the flavors to meld together beautifully.
Enjoy your creamy and flavorful Spinach & Artichoke Dip! Perfect for gatherings, parties, or simply as a delicious snack.
