Vegan Spreadable Cheese Recipe
Category: Main Dishes | Serves: 4
This vegan spreadable cheese is a delightful alternative for anyone looking to enjoy a creamy and flavorful plant-based option. It’s perfect for spreading on crackers, sandwiches, or even as a dip for your favorite veggies. Combining tofu, almonds, and a mixture of aromatic spices, this cheese delivers a fresh and savory flavor profile, without any dairy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (firm or silken) | 180g |
| Peeled almonds | 90g |
| Black peppercorns | 5 |
| Pink peppercorns | 5 |
| Fine sea salt | ½ tsp |
| Water | 40g |
| Lemon juice | 4g |
| Wild garlic (or garlic chives) | 5 leaves |
Instructions
- Prepare the Peppers:
- Begin by placing the black and pink peppercorns in a mortar and pestle. Grind them well until they form a fine powder, releasing their aromatic oils.
- Blend the Tofu:
- Transfer the tofu to a food processor or high-speed blender. Pulse to roughly break it down into smaller pieces.
- Add the water and continue to blend until the mixture becomes smooth and homogeneous.
- Add Seasonings:
- Once the tofu mixture is smooth, add in the freshly squeezed lemon juice and sea salt. Mix thoroughly to incorporate all the ingredients evenly.
- Prepare the Mold:
- Line a 13 cm round mold or small baking dish (with a 6 cm high border) with food wrap (cling film) for easy removal later.
- Fill the Mold:
- Spoon the tofu mixture into the prepared mold, smoothing the top evenly.
- Cover with more cling film, pressing it down gently to prevent air gaps. Remove any excess film on top.
- Form the Cheese:
- Gently flip the mold onto a sheet of parchment paper. Carefully remove the mold and peel off the cling film.
- Sprinkle the powdered pepper mixture over the top and sides of the cheese, pressing it gently into the surface so that it adheres well.
- Chill the Cheese:
- Re-cover the cheese with cling film and place it back into the mold.
- Chill in the refrigerator for about one hour to allow it to firm up.
- Final Touches:
- After an hour, remove the cheese from the fridge and carefully remove the cling film. Let it rest in the fridge for another 2 hours before serving to ensure the flavors meld together.
Serving Suggestions
This vegan spreadable cheese pairs wonderfully with crusty bread, crackers, or fresh vegetables. It’s also fantastic on sandwiches or as a component in a savory vegan cheese board.
Enjoy the smooth, creamy texture and the delightful blend of flavors that make this vegan cheese a favorite in any plant-based kitchen.
