Mix Vegetable Risotto Recipe
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Onion, finely chopped | 1 medium |
| Mixed vegetables (peas, carrots, etc.), blanched | 1 cup |
| Garlic, minced | 3 cloves |
| Extra Virgin Olive Oil | 1 tablespoon |
| Whole Black Peppercorns, crushed | 1/2 teaspoon |
| Vegetable stock | 3 cups (or as needed) |
| Butter | 2 tablespoons |
| Ricotta Cheese | 3 tablespoons |
| Fresh herbs for garnish (such as basil) | As required |
| Parmesan cheese, shaved | As required |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 12g |
| Carbohydrates | 45g |
| Fat | 14g |
| Dietary Fiber | 4g |
| Sodium | 250mg |
| Calcium | 15% Daily Value |
| Iron | 10% Daily Value |
Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare the Stock: Begin by warming the vegetable stock in a separate pot, keeping it on low heat so it stays warm throughout the cooking process. |
| 2 | Sautรฉ Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Add minced garlic and chopped onions, sautรฉing them until the onions are softened but not browned. This should take about 2-3 minutes. |
| 3 | Add the Rice: Add the Arborio rice to the pan and stir well to coat it with the oil and aromatics. Sautรฉ for a minute or until the rice begins to look translucent at the edges. |
| 4 | Start Adding Stock: Add one ladleful of warm vegetable stock to the rice, stirring continuously. Allow the rice to absorb the stock completely before adding another ladleful. |
| 5 | Continue Cooking: Keep adding the stock, one ladleful at a time, stirring and cooking the rice until itโs nearly al dente, with a slight bite remaining. This process should take around 18-20 minutes. |
| 6 | Add Vegetables: When the rice is almost cooked, stir in the blanched mixed vegetables. Let them cook with the rice for 2-3 minutes, allowing their flavors to combine. |
| 7 | Finish the Risotto: Remove the pan from the heat and add the butter, ricotta cheese, and crushed black pepper. Gently stir everything together until the butter melts and the risotto becomes creamy. Cover the pan for a minute to let the flavors meld. |
| 8 | Serve: Garnish the risotto with fresh herbs, such as basil, and shavings of Parmesan cheese. Serve hot, alongside a Pizza Margherita or your favorite Italian-inspired dish for a complete meal. |
Serving Suggestion
Pair this Mix Vegetable Risotto with a simple Pizza Margherita for a delightful Italian-inspired dinner, perfect for cozy weekends or special gatherings. The creamy risotto and the crispy, cheesy pizza create a balanced and satisfying meal thatโs sure to impress.
Enjoy your flavorful and comforting Italian-inspired meal!
