Vegetarian Malai Kebab Recipe
Description:
These Vegetarian Malai Kebabs are a delectable treat that will undoubtedly steal the show at any gathering. Soft, creamy, and bursting with flavor, these kebabs are not only quick to prepare but also gluten-free, making them an ideal snack for everyone to enjoy. Perfect as a starter or hors d’oeuvre for your next party, they’ll leave your friends and family asking for more. These melt-in-your-mouth kebabs can even be served at tea parties, adding a delicious Indian twist to your spread. Whether it’s a casual evening or a special celebration, these kebabs are sure to impress!
Cuisine:
North Indian
Course:
Snack
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 1 cup, grated |
| Potato (Aloo) | 1, boiled and grated |
| Milk Powder | 1/2 cup |
| Ginger | 1-inch piece, finely chopped |
| Green Chilli | 1, finely chopped (adjustable) |
| Onion | 1, finely chopped |
| Garam Masala Powder | 1 tsp |
| Chaat Masala Powder | 1 tsp |
| Coriander (Dhania) Leaves | 3 tbsp, finely chopped |
| Rice Flour | 1 tbsp |
| Salt | To taste |
| Oil | As required for frying |
Preparation Time:
25 minutes
Cooking Time:
10 minutes
Instructions:
-
Prepare Ingredients: Begin by gathering and prepping all your ingredients. Grate the paneer and boiled potato, chop the ginger, green chili, onion, and coriander leaves finely. Have the milk powder, garam masala powder, chaat masala powder, rice flour, and salt ready for mixing.
-
Mix the Ingredients: In a large mixing bowl, combine all the prepared ingredients — grated paneer, grated potato, milk powder, ginger, green chili, chopped onion, garam masala, chaat masala, coriander leaves, rice flour, and salt. Mix thoroughly until all the spices are well incorporated into the mixture, ensuring the paneer and potato bind together evenly.
-
Shape the Kebabs: Take small portions of the mixture and shape them into round, flat kebabs. You can make them bite-sized or slightly larger, depending on your preference. Ensure the kebabs are compact so they hold their shape during cooking.
-
Shallow Fry the Kebabs: Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, carefully place the kebabs in the skillet, frying them in batches if necessary. Shallow fry each kebab for 2-3 minutes on each side or until they turn golden brown and crispy.
-
Drain Excess Oil: Once the kebabs are cooked to perfection, remove them from the skillet and place them on an absorbent paper towel to drain any excess oil.
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Serve: Serve the Vegetarian Malai Kebabs hot, paired with a refreshing Dhaniya Pudina Chutney (Coriander Mint Chutney) and a steaming cup of Masala Chai. These kebabs also make a fantastic appetizer at any Indian-themed dinner or party.
Tips & Variations:
- Spice Level: Adjust the amount of green chili to your desired level of spice.
- Baking Option: For a healthier version, you can bake these kebabs in a preheated oven at 375°F (190°C) for 15-20 minutes, turning them halfway through, until they are golden brown.
- Add a Twist: You can add a small handful of grated cheese or chopped vegetables like bell peppers to the kebab mixture for an extra burst of flavor and texture.
Nutritional Information (per serving):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 100-150 kcal |
| Carbohydrates | 12g |
| Protein | 5g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 150-200mg |
These Vegetarian Malai Kebabs are a perfect blend of soft paneer and boiled potatoes, infused with the rich flavors of Indian spices. Whether served at a casual tea party or as part of a larger meal, they are sure to be a hit. Enjoy them with your favorite chutney and a warm cup of chai!
