Vegetarian Shepherd’s Pie Recipe
Description
Vegetarian Shepherd’s Pie is a comforting, hearty dish that combines a medley of fresh vegetables simmered in a flavorful tomato sauce, topped with a smooth, creamy mashed potato layer. This rustic pie, bursting with vibrant colors and rich flavors, makes an excellent main course for any occasion, from holiday gatherings to casual weeknight dinners. Whether served as a standalone dish or alongside some crispy garlic bread, this Vegetarian Shepherd’s Pie is sure to impress.
Cuisine
Continental
Course
Main Course
Diet
Vegetarian
Ingredients
For the Pie Filling
| Ingredient | Quantity |
|---|---|
| Onion | 1, finely chopped |
| Garlic | 4 cloves, finely chopped |
| Carrots (Gajjar) | 2, peeled and diced |
| Green Zucchini | 1, diced into fine cubes |
| Red Bell Pepper (Capsicum) | 1, finely chopped |
| Yellow Bell Pepper (Capsicum) | 1, finely chopped |
| Button Mushrooms | 6, diced |
| Extra Virgin Olive Oil | 2 tablespoons |
| Homemade Tomato Puree | 1 cup |
| White Wine Vinegar | 1 tablespoon |
| Vegetable Stock | 1 cup |
| Salt and Pepper | As per taste |
| Fresh Thyme Leaves | 1 teaspoon, finely chopped |
For the Potato Topping
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 30 grams |
| Potatoes (Aloo) | 4, boiled and peeled |
| Milk | 1 cup, hot |
| Salt and Pepper | As per taste |
Preparation Time
20 minutes
Cooking Time
60 minutes
Instructions
Preparing the Shepherd’s Pie Filling
-
Begin by preparing all the vegetables: clean, wash, and chop them as listed. Arrange them in separate bowls for easy access during cooking.
-
Heat the extra virgin olive oil in a large, heavy-bottomed saucepan over medium heat. Add the chopped onion and garlic to the pan, sautéing for about 2 minutes until they become translucent and aromatic.
-
Add the diced carrots, bell peppers, and zucchini to the pan. Stir and sauté the vegetables for 3 to 4 minutes until they become lightly softened and glisten with oil.
-
Toss in the button mushrooms and continue to sauté for another minute until they begin to release their moisture.
-
Stir in the white wine vinegar and homemade tomato puree. Allow the mixture to cook for another 2-3 minutes, ensuring the vegetables are well coated with the tomato sauce and that the filling starts to release its juices, becoming slightly saucy.
-
Season with salt, pepper, and the finely chopped thyme leaves. Stir in the hot vegetable stock, ensuring all the ingredients are well incorporated.
-
Let the filling simmer for 10 to 15 minutes, stirring occasionally. The vegetables should become tender yet remain al dente, and most of the liquid should evaporate, leaving a rich and saucy mixture.
Preparing the Mashed Potato Topping
-
While the filling simmers, prepare the mashed potato topping. Place the boiled and peeled potatoes into a large mixing bowl.
-
Add the salted butter, and mash the potatoes using a fork or potato masher until they are light, fluffy, and smooth. Gradually add the hot milk, a little at a time, until the potatoes reach a creamy, non-lumpy consistency. Season with salt and pepper to taste.
Assembling the Pie
-
Preheat your oven to 190°C (375°F).
-
In an ovenproof rectangular baking dish, spread the vegetable filling evenly across the bottom of the dish.
-
Spoon the mashed potato mixture over the vegetable filling. You can either drop dollops of the mashed potatoes and gently spread them with the back of a spoon or, for a more decorative look, use a piping bag to pipe the potatoes over the filling.
-
Bake in the preheated oven for 15 to 20 minutes or until the top layer of mashed potatoes turns golden brown and slightly crispy.
-
Remove from the oven and allow to cool for a few minutes before serving.
Serving Suggestions
Serve the Vegetarian Shepherd’s Pie hot from the oven as a hearty main course. This dish pairs wonderfully with a side of toasted garlic bread for added texture and flavor. For a well-rounded meal, consider following it with a refreshing Pomegranate Mint Cocktail and a light dessert like Pumpkin Crème Brûlée.
Tips & Variations
- Vegetable Variations: Feel free to swap or add vegetables depending on what you have on hand, such as peas, green beans, or corn.
- Vegan Option: To make this dish vegan, simply substitute the butter and milk for plant-based alternatives like vegan butter and almond milk.
- Make Ahead: This pie can be assembled ahead of time and refrigerated until ready to bake. It also freezes well for up to 3 months, making it a great option for meal prep.
This Vegetarian Shepherd’s Pie is an easy yet flavorful dish that’s perfect for any occasion, bringing warmth and comfort to your table. The combination of savory vegetables in a rich sauce and a creamy potato topping is sure to satisfy everyone, regardless of dietary preference. Enjoy this hearty pie at your next family dinner or holiday celebration!
