Quick Creamy Vegetable Casserole Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥦 Servings: 4
Description:
Indulge in the delightful flavors of this Quick Creamy Vegetable Casserole, a delectable dish that’s bursting with savory goodness. With a harmonious blend of tender potatoes, carrots, and aromatic spices, this casserole is sure to become a family favorite.
Ingredients:
- 400g potatoes
- 2 carrots
- 2 spring onions
- 12g ginger paste
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1-2 green chilies, finely chopped
- 1 tomato, diced
- 1 cup rice, washed
- 2 tbsp butter
- 2 bay leaves
- 100g noodles
- Juice of 1 lime
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions:
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Prepare Ingredients: Begin by washing and cutting the potatoes, carrots, and spring onions into 1-inch cubes.
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Prep Rice: Wash the rice thoroughly and set aside.
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Sauté Aromatics: In a pressure cooker, melt butter over medium heat. Add ginger paste, minced garlic, black pepper, chopped green chilies, and bay leaves. Stir for about a minute until fragrant.
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Add Vegetables: Toss in the potatoes, carrots, spring onions, diced tomatoes, and washed rice. Season with salt to taste.
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Pressure Cook: Pour in one glass of water, cover the pressure cooker, and cook for about 7 minutes or until the vegetables are tender.
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Finish and Garnish: Once cooked, release the pressure from the cooker and remove the lid. Stir in the freshly squeezed lime juice and sprinkle with fresh coriander leaves.
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Bring to Boil: Return the cooker to the stove and bring the mixture to a gentle boil.
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Incorporate Noodles: Just before serving, mix in the cooked noodles to add an extra layer of texture and flavor to the casserole.
Serve hot and enjoy the creamy, flavorful goodness of this Quick Creamy Vegetable Casserole with your loved ones. Perfect for busy weeknights or lazy weekends, this dish is guaranteed to satisfy your cravings and leave you wanting more!
