Easy Pasta Primavera Recipe 🍝
Description
Indulge in the delightful flavors of this Easy Pasta Primavera, a dish that perfectly combines the goodness of pasta with a medley of vegetables and creamy Velveeta cheese. With just a few simple steps, you can create a wholesome meal that’s both satisfying and delicious.
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories per serving: 416.1
- Rating: ⭐⭐⭐ (Based on 1 review)
Ingredients
- 3 cups rotini pasta
- 2 cups water
- 1 cup Velveeta cheese
- 3/4 cup reduced-fat milk
- 2 tsp garlic powder
- 1/4 tsp pepper
Instructions
Step | Description | Time |
---|---|---|
1 | Bring water to a boil in a saucepan. Add rotini pasta and cook until tender, about 10 minutes. | 10 minutes |
2 | Add the vegetables, Velveeta cheese, reduced-fat milk, garlic powder, and pepper to the saucepan. | 5 minutes |
3 | Stir until the Velveeta cheese is melted and the mixture is thoroughly heated. | 5 minutes |
Directions
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Prepare the Pasta: Start by bringing 2 cups of water to a boil in a large saucepan over medium heat. Once the water reaches a boil, add 3 cups of rotini pasta to the saucepan. Allow the pasta to cook for about 10 minutes, or until it is tender yet firm to the bite.
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Add Ingredients: To the saucepan with the cooked pasta, add in the vegetables of your choice (such as broccoli, carrots, and bell peppers), 1 cup of cubed Velveeta cheese, 3/4 cup of reduced-fat milk, 2 teaspoons of garlic powder, and 1/4 teaspoon of pepper. These ingredients will infuse the dish with flavor and creaminess.
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Combine and Heat: Stir the mixture gently, ensuring that the Velveeta cheese begins to melt and blend with the other ingredients. Continue stirring until the cheese is fully melted and the mixture is thoroughly heated. This process should take about 5 minutes, allowing all the flavors to meld together beautifully.
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Serve and Enjoy: Once the Easy Pasta Primavera is heated through and the cheese has melted to perfection, it’s time to serve! Divide the pasta primavera among plates and garnish with fresh herbs, if desired. Serve hot and enjoy the delightful medley of flavors in every bite!
Nutritional Information (per serving)
- Calories: 416.1
- Fat: 13.6g
- Saturated Fat: 8.3g
- Cholesterol: 45.2mg
- Sodium: 883mg
- Carbohydrates: 55.3g
- Fiber: 4.8g
- Sugar: 6.2g
- Protein: 18.7g
Keywords
European, Healthy, < 60 Mins, Stove Top, Easy
Tips
- Feel free to customize this Easy Pasta Primavera recipe by adding your favorite vegetables or protein options, such as grilled chicken or shrimp.
- For an extra burst of flavor, sprinkle some grated Parmesan cheese on top before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
Enjoy creating and savoring this Easy Pasta Primavera recipe, perfect for any occasion or weeknight dinner! 🌟