Creamy Velveeta Broccoli Soup

Cream of Broccoli Soup Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
🥣 Yield: Serves 4

Description:

Indulge in the comforting flavors of homemade cream of broccoli soup, inspired by a delightful dining experience. This recipe, born out of culinary experimentation, boasts a velvety texture thanks to the addition of Velveeta cheese. Perfect for those seeking a quick and easy yet satisfying meal, it’s a definite crowd-pleaser. While some may opt for the traditional grated cheddar, we embrace the creamy goodness of Velveeta in our rendition.

Ingredients:

• 1 head fresh broccoli
• 1 onion
• 1 celery stalk
• 1-2 cups Velveeta cheese, diced
• 1/2 tablespoon butter
• 3 tablespoons flour
• 2-3 cups milk

Nutrition Facts (per serving):

• Calories: 226.6
• Fat: 18.6g
• Saturated Fat: 11.6g
• Cholesterol: 52.1mg
• Sodium: 200.2mg
• Carbohydrates: 12g
• Fiber: 2.1g
• Sugar: 1.6g
• Protein: 4.6g

Recipe Instructions:

1. Prepare the Broccoli: Begin by chopping the fresh broccoli into small, bite-sized pieces.

2. Cook the Vegetables: In a small saucepan, combine the chopped broccoli, onion, and celery. Add water until it reaches about halfway up the vegetables. Cook this mixture over low heat for approximately 3 minutes.

3. Drain Excess Water: Carefully drain any remaining water from the saucepan, ensuring not to lose any of the cooked vegetables.

4. Add Velveeta Cheese: Place the diced Velveeta cheese on top of the cooked broccoli mixture. Allow it to melt gradually, infusing the vegetables with its creamy richness.

5. Prepare the White Sauce:

   • Melt Butter: In a separate skillet, melt the butter over medium heat.
   • Add Flour: Once the butter has melted, add the flour to the skillet, stirring continuously to create a smooth mixture.
   • Increase Heat: Gradually increase the heat to medium-high, ensuring the flour doesn’t burn.
   • Incorporate Milk: Slowly pour in the milk, stirring constantly until the desired consistency is achieved. The sauce should be thick and creamy.

6. Combine and Simmer:

   • Mix Broccoli and White Sauce: Pour the prepared white sauce over the broccoli and cheese mixture in the saucepan.
   • Simmer: Allow the combined mixture to simmer over low heat for a few additional minutes, allowing the flavors to meld together perfectly.

7. Serve and Enjoy: Ladle the creamy cream of broccoli soup into bowls, garnishing with a sprinkle of freshly ground black pepper or a dollop of sour cream if desired. Serve piping hot and savor the comforting warmth and flavors of this homemade delight.

8. Optional Enhancement: For an extra flavor kick, consider stirring in a couple of tablespoons of Dijon mustard to elevate the taste profile of your soup.

This easy-to-follow recipe promises a bowlful of creamy goodness, perfect for any occasion. Whether enjoyed as a comforting meal on a chilly evening or served as an appetizer at a gathering, this cream of broccoli soup is sure to delight taste buds and warm hearts alike!