Aunt Bev’s Chicken Huntington Recipe

Description

Indulge in the savory delight of Aunt Bev’s Chicken Huntington! This recipe promises a quick, easy, and incredibly delicious meal that will leave everyone at the table satisfied and wanting more. Whether you’re a culinary enthusiast or a beginner in the kitchen, this dish is sure to impress with its creamy texture and flavorful taste.

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Quick Details

• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Category: Chicken
• Keywords: Poultry, Meat, < 30 Mins, Oven, Easy, Inexpensive
• Calories: 114.6 per serving
• Fat Content: 8.1g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 16.3mg
• Sodium Content: 716.9mg
• Carbohydrate Content: 6.4g
• Sugar Content: 2.3g
• Protein Content: 4.3g

Ingredients

• 1 chicken breast
• 1 block of Velveeta cheese
• Noodles
• Condensed cream of chicken soup
• Condensed cream of mushroom soup
• Croutons (for casserole method)
• Milk (optional, for adjusting consistency)

Recipe Instructions

Method 1: Quickest and Easiest

1. Begin by heating the condensed cream of chicken soup, condensed cream of mushroom soup, chicken breast, and Velveeta cheese in a pan on the stove.
2. Stir occasionally until the cheese is completely melted and the ingredients are well combined.
3. Meanwhile, cook the noodles according to package instructions until they are al dente.
4. Once the cheese mixture is smooth and creamy, add the cooked noodles to the pan and stir to combine.
5. Allow the dish to heat through, ensuring that the flavors meld together beautifully.
6. Serve hot and enjoy the gooey, cheesy goodness of Aunt Bev’s Chicken Huntington!

Method 2: Casserole Style

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. In a large mixing bowl, combine the condensed cream of chicken soup, condensed cream of mushroom soup, diced chicken breast, and cubed Velveeta cheese.
3. Pour the mixture into the greased casserole dish, spreading it out evenly.
4. Top the casserole with a generous layer of croutons for added crunch and flavor.
5. Place the casserole dish in the preheated oven and bake for approximately one hour, or until the top is golden brown and bubbly.
6. If you prefer an extra cheesy casserole, feel free to add more Velveeta cheese to the mixture before baking.
7. If the casserole appears dry during baking, you can moisten it by adding a splash of milk to achieve the desired consistency.
8. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
9. Garnish with fresh herbs or grated cheese, if desired, and serve alongside your favorite sides for a complete and satisfying meal!

Tips and Variations

• Experiment with different types of noodles, such as penne or rotini, to add variety to the dish.
• For a spicier kick, consider adding diced jalapenos or a sprinkle of red pepper flakes to the cheese mixture.
• Customize the recipe by incorporating your favorite vegetables, such as diced bell peppers, onions, or broccoli, for added nutrition and flavor.
• Serve Aunt Bev’s Chicken Huntington with a side of steamed vegetables or a crisp green salad for a well-rounded meal that’s sure to please the whole family.

Whether you choose the quick stovetop method or opt for the comforting casserole style, Aunt Bev’s Chicken Huntington is a versatile dish that’s perfect for any occasion. With its creamy texture, cheesy goodness, and irresistible flavor, it’s bound to become a family favorite in no time! So gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this mouthwatering recipe. Enjoy! 🍗🧀