Velvet Shrimp: A Quick and Delicious Recipe for Any Occasion
Overview
Indulge in the creamy and flavorful experience of Velvet Shrimp, a delightful dish that perfectly balances the richness of heavy cream with succulent shrimp and aromatic green onions. This recipe, originally shared on a Somersize mailing list, provides a satisfying culinary adventure that can be prepared in just 30 minutes. Whether you’re looking for a quick weeknight dinner or an elegant dish to impress your guests, this recipe has you covered.
Nutritional Information
To help you keep track of your dietary needs, here’s the nutritional breakdown per serving of this delicious dish:
| Nutritional Component | Amount |
|---|---|
| Calories | 305.1 kcal |
| Total Fat | 20.1 g |
| Saturated Fat | 11.8 g |
| Cholesterol | 234.8 mg |
| Sodium | 290.8 mg |
| Total Carbohydrates | 3.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.5 g |
| Protein | 27.3 g |
Ingredients
Here’s what you’ll need to make this scrumptious Velvet Shrimp:
| Quantity | Ingredient |
|---|---|
| 1 | tablespoon butter |
| 1/2 | cup green onions, chopped |
| 1 | pound medium shrimp, peeled and deveined |
| 1 | clove garlic, minced |
| 1/2 | cup heavy whipping cream |
| 1/2 | cup muenster cheese, shredded |
Cooking Instructions
Follow these straightforward steps to whip up your Velvet Shrimp:
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Heat the Butter: In a 10-inch skillet, heat the butter over high heat for about 1 minute until it’s fully melted and begins to bubble.
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Add Green Onions and Seasoning: Stir in the chopped green onions along with 2 teaspoons of your favorite seasoning mix. Cook for 1 minute, allowing the onions to become tender and fragrant.
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Incorporate Shrimp and Garlic: Add the medium shrimp and minced garlic to the skillet. Cook for approximately 2 minutes, stirring occasionally, until the shrimp turn pink and opaque.
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Stir in Heavy Cream: Pour in the heavy whipping cream and add the remaining seasoning mix. Allow it to cook for an additional minute, stirring gently to combine all the flavors.
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Remove Shrimp: Using a slotted spoon, carefully remove the shrimp from the skillet and set them aside temporarily.
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Boil the Cream: In the same skillet, bring the cream mixture to a boil while whisking constantly for about 2 minutes. This will help thicken the sauce and intensify the flavors.
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Melt the Cheese: Stir in the shredded muenster cheese, allowing it to melt completely into the creamy mixture.
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Combine and Serve: Return the shrimp to the skillet, mixing them into the creamy sauce. Serve immediately for a delightful meal that pairs beautifully with your favorite side dishes.
Conclusion
This Velvet Shrimp dish is not just quick to prepare but also packed with flavor and nutrition, making it an ideal choice for a variety of dining occasions. Enjoy this creamy delight with a side of steamed vegetables or over a bed of rice for a complete meal. Delight your family and friends with this recipe that showcases the wonderful taste of fresh shrimp enveloped in a luscious, cheesy sauce.
Keywords
Velvet Shrimp, quick shrimp recipe, creamy shrimp dish, Somersize recipe, easy dinner ideas, shrimp and cheese, under 30 minutes meals
